Alnor Oil Company Refined Palm Oil

Chemical Name: Palm Oil

Alnor Oil Company Refined Palm Oil serves various applications, primarily in emulsifier production, and is involved in the manufacturing process of cooking oil. Its applications extend to being utilized in industrial additives for soaps, biodiesel fuel, and detergents, contributing significantly to these end uses.

Properties

Physical Form: Semi-solid

Product families

Applications

Food & Nutrition — Beverage

Tea Cocoa & Coffee

Food & Nutrition — Food

Bakery
Cooking Oils & Fat Products
Dairy

Product Families

Industrial Additives & Materials — Processing Aids

Other Processing Additives

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Other characteristics

Functions: Fat & Oil
Ingredient Name: Palm Oil
Labeling Claims: Naturally Derived, Plant-Based
Naturally Derived
Plant-Based
Applicable Processes: Cooking Oil Manufacturing, Emulsifier Production
Cooking Oil Manufacturing
Emulsifier Production
Odor: Bland
Flavor: Bland
Markets: Food & Nutrition
Appearance: White to pale yellow solid to semi-solid lard-like fat
Technology: Food Ingredients
Industrial Additives & Materials
Ingredient Origin: Natural Origin
Plant Origin
Food Ingredients Features: Bleached
Deodorized
Refined
Food Ingredients Functions: Fat & Oil
Industrial Additives End Use: Biodielsel Fuel
Detergents
Soaps
Food and Nutrition Applications: Cooking Oil
Creamer
Frying Oil
Margarine
Shortening

Technical data

Table 1 of 2

10 rows

Characteristic	Value	Unit	Method
Iodine Value	max. 60	—	Cd 1 - 25
Peroxide Value (Initial)	1	meq/kg	Cd 8 - 53
Color (Lovibond Red)	max. 4	—	Cc 13b - 45
Flash Point	min. 550	°F	Closed Cup
Free Fatty Acid	max. 0.10	%	Ca 5a - 40
Melt point	96.0 - 110.0	°F	Cc 3 - 25
Moisture Content	max. 500	ppm	—
OSI (at 110°C)	min. 20	hours	—
SAP Value	198	mg KOH/g	—
Smoke Point	min. 400	°F	—

Table 2 of 2

5 rows

Characteristic	Value	Unit
C14:0	0.5 - 5.9	%
C16:0	32 - 47	%
C18:0	2 - 8	%
C18:1	34 - 44	%
C18:2	7 - 12	%