Supernutrients Cacao Nibs Roasted Organic
Cacao Nibs Roasted Organic are sourced from cacao’s native homeland Peru. Add them to porridge, cereals, granola and flapjacks or substitute for chocolate chips in baking. Alternatively, enjoy as a ready to eat snack.
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Cocoa & Chocolate
- Nut & Seed Products
Other characteristics
- Features
- Roasted
- Source Of Energy
- Rich In Theobromine
- Ingredient Name
- Cocoa Nib
- Labeling Claims
- Kosher, Organic, Vegan
- Kosher
- Organic
- Vegan
- Certifications & Compliance
- BRC Certified, Kosher, Organic Certified, Vegan
- Flavor
- Chocolate
- Markets
- Food & Nutrition
- Ingredient
- Cocoa Nib
- Technology
- Food Ingredients
- Flavor Family
- Chocolate Flavors
- Packaging Type
- Bags
- Country of Origin
- Peru
- Ingredient Origin
- Plant Origin
- Packaging and Availability
- Format
- Bag
- Minimum Size
- 15 kg
- Food Ingredients Features
- Roasted
- Certifications and Compliance
- BRC Certified
- Kosher
- Organic Certified
- Vegan
- Food and Nutrition Applications
- Breakfast Cereals
- Snacks
- Identification and Functionality
Harvested from the Theobroma cacao tree, translating to ?food for the gods?, cacao nibs are made from crushed cacao beans. Our cacao nibs are gently roasted to enhance flavor, great as a ready-to-eat snack or as a topper for breakfast cereals.; Growing along the cacao belt close to the equator, cacao trees require a constant climate consisting of high humidity, abundant rain, and nutrient-rich soil. Cacao trees produce fibrous green, red and purple pods before they ripen to a yellow color. Once ripe, the beans are gently harvested from the cacao pods and then cleaned, fermented, and dried before roasting and crushing to make nibs.; Rich in theobromine, cacao has a long list of associated benefits including increasing energy, improving circulation, and boosting mood.
