Supernutrients Chlorella Powder Organic
Chlorella Powder Organic are mixed to a glass of fruit juice or blend into a superfood smoothies to benefit from the natural detoxing effects whilst giving your diet an added protein and mineral boost from this ancient algae.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
- Dairy
Product Families
- Algae & Extracts
Other characteristics
- End Uses
- Juices, Smoothies
- Features
Fiber Enrichment, High Protein Content, Iron Rich, Rich in Vitamins; High In Fiber; High In Calcium; High In Potassium; High In Omega-3; High In Iron; High In Vitamin B12 & E; Source Of Protein
- Ingredient Name
- Chlorella Powder
- Labeling Claims
- Kosher, Organic, Vegan
- Kosher
- Organic
- Vegan
- Certifications & Compliance
- BRC Certified, Kosher, Organic Certified, Vegan
- Markets
- Food & Nutrition
- Ingredient
- Chlorella Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- China
- Ingredient Origin
- Plant Origin
- Packaging and Availability
- Format
- Bag
- Minimum Size
- 5 kg
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Iron Rich
- Rich in Vitamins
- Certifications and Compliance
- BRC Certified
- Kosher
- Organic Certified
- Vegan
- Food and Nutrition Applications
- Juices
- Smoothies
- Identification and Functionality
Chlorella is a single-celled microalga which grows naturally in freshwater around the world. The free-floating aquatic plant is packed with chlorophyll, a green photosynthetic pigment used to generate energy from sunlight. Our chlorella powder boasts an excellent nutritional profile ? high in fiber, calcium, phosphorus, magnesium, iron, omega-3 (ALA), vitamin B12 and E, as well as being a source of potassium and protein!; Despite having existed on earth for over 2 billion years, chlorella was first discovered in 1890 by Dutch microbiologist and botanist Dr Martinus Beijerinck. Chlorella?s nutritional profile was recognized as early as the 1900s ? particularly for its protein content and medicinal properties, with Germany and Japan pioneering cultivation after World War II. It is now cultivated globally in warm, sunlight abundant climates at temperatures of 20-25?C.; Our organic chlorella is grown in freshwater ponds, free from pesticides and herbicides to ensure absolute purity. Isolated in the rural regions of Hainan and Jiangxi, our chlorella is not exposed to air or water pollution, growing far away from the industrial cities, and soaking up 100% natural sunlight. The premium quality is upheld further through the freshwater ponds which are meticulously filtered to prevent contamination.
