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A.H.A Xanthan Gum
- CAS Number
- 11138-66-2
A.H.A Xanthan Gum is also called the cement, han raw rubber, the yellow cell polysaccharide, is a kind of the fake huang of fermentation to produce single spore bacterium polysaccharide, by black rot of wild rapeseed yellow kale to bacterium carbs as the main raw material, after aerobic fermentation biological engineering technology, cutting off 1, 6 - glycosidic bond, after spending chain, in the press 1, 4 - synthesis of linear manifolds of a kind of acidic extracellular suga.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Texture & Consistency
- Gums & Hydrocolloids
- Starches & Thickeners
Other characteristics
- Functions
- Thickener
- Ingredient Name
- Xanthan Gum
- Markets
- Food & Nutrition
- PACKAGING
- In 25 kg craft bags with p.e liner
- Appearance
- White or Light Yellow Powder
- Ingredient
- Xanthan Gum
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Additive Number
- E 415, INS 415
- Food Ingredients Functions
- Thickener
Technical data
Table 1 of 1
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Ashes | max. 16 | % |
| Coliform | max. 0.3 | mpn/g |
| pH | 6.0-8.0 | — |
| Moulds/Yeasts | max. 100 | efu/g |
| Lead Content | max. 2 | ppm |
| Salmonella | Absent | — |
| Pyruvic Acid | min. 1.5 | % |
| Shear ratio | min 6.5 | — |
| Total Plate Count | max. 2000 | — |
| Total Nitrogen | max. 1.5 | % |
| VI/V2 | 1.02-1.045 | — |
| Viscosity (1% KCL) | 1200-1700 | cps |
