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A.H.A Maltodextrin
- CAS Number
- 9050-36-6
A.H.A Maltodextrin can be used in beverage, frozen foods, confectionary, cereal , diary, etc. It can also be used in daily chemical, pharmaceuticals, et.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Texture & Consistency
- Emulsifiers
- Stabilizers
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
- Emulsifier, Stabilizer, Sugar Substitute
- Ingredient Name
- Maltodextrin
- Labeling Claims
- Zero Calorie
- Odor
- Special Flavor of Maltodextrin
- Taste
- Sweetness or Little Sweetness
- Markets
- Food & Nutrition
- PACKAGING
- IN 25KG BAG WITH P.E.LINER
- Appearance
- White Powder Or With Little Yellow Shade.
- Ingredient
- Maltodextrin
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- China
- Food Ingredients Functions
- Emulsifier
- Stabilizer
- Sugar Substitute
- Food and Nutrition Applications
- Confectionery Products
- Dairy Products
- Frozen Meals
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 0.5 | mg/kg |
| E-Coliform | max. 30 | unit/g |
| De-Equivalent | 10-15/15-20 | % |
| Moisture | max. 6 | % |
| Iodine Reaction | No Blue Reaction | — |
| Mould | max. 150 | unit/kg |
| Lead Content | max. 0.5 | mg/kg |
| Pathogenic Bacterium | Not Exist | — |
| Salmonella | Not Exist | — |
| pH (50% Water Solution) | 4.5-6.5 | — |
| Sulphated Ash | max. 0.6 | % |
| Storage | In Dry, Cool & Ventilated Place | — |
