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Novanat Bioresources Herbal Tea Concentrate Juice

Novanat Bioresources Herbal Tea Concentrate Juice nourish the blood, warm the middle-energizer to expel cold, invigorate the spleen and harmonize the stomach.

Product families

Applications

Food & Nutrition — Beverage
  • Juice & Juice Drinks
Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Functions
Whole Food Ingredient
Labeling Claims
  • Natural, Naturally Derived, Plant-Based
  • Natural
  • Naturally Derived
  • Plant-Based
Markets
Food & Nutrition
PACKAGING

Aseptic bag packaging (20kg or 25kg/bag or can be regulated according to clients' demands

Solubility

Rapidly diffusing in the water of 25℃ to be pellucid liquor.

Technology
Food Ingredients
Concentration

10±0.5Brix (can be regulated according to our clients' demands)

Packaging Type
Bags
Ingredient Origin
  • Natural Origin
  • Plant Origin
Product Characteristic

⑴ Raw material - Derived from natural plants.; ⑵ Formula - Under the guidance of the theories of Traditional Chinese Medicine.; ⑶ Actions -; Liang Cha: Expel wind and disperse pathogenic factors from the superficies, clear away heat and relieve toxin, promote the production of body fluids to quench thirst.; Nuan Cha: Benefit qi and nourish the blood, warm the middle-energizer to expel cold, invigorate the spleen and harmonize the stomach.; ⑷ Flavors - With smooth, refreshing and mellow taste; With full-bodied special herbage fragrance

Suggested supplementation

(10Brix concentrate is as the recommended additive); ⑴ Liang Cha Our concentrate can be diluted to 0.2~0.4 Brix directly with sugar added to 7~7.5Brix.(Also can be regulated according to clients' demands); ⑵ Other kinds of beverages 1%~4%; ⑶ Baking food 1%~4%(also can be added according to clients' demands); ⑷ Sweets 1%~4%(also can be added according to clients' demands )

Food Ingredients Functions
Whole Food Ingredient
Food and Nutrition Applications
  • Bread
  • Candies
  • Chips
  • Chocolates
  • Gummies
  • Ice Cream
  • Juices
  • Milk Ice

Technical data

Table 1 of 1

4 rows
CharacteristicValueUnit
Arsenic (As)max. 2(mg/kg)
Plumbum (Pb)max. 2(mg/kg)
Colony formine unitmax. 1000(cfu/ml)
Fungus & yeastmax. 100(cfu/ml)

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