Pronova® Probiotics
Pronova® Probiotics is Selected from healthy baby
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Probiotic
Product families
Applications
- Juice & Juice Drinks
- Confectionery
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Prebiotics Probiotics & Postbiotics
- Prebiotics Probiotics & Postbiotics
Other characteristics
- Brand
- Pronova
- Functions
- Probiotic
- Certifications & Compliance
GMP, Hazard Analysis Critical Control Point (HACCP), ISO 9001
- Markets
- Food & Nutrition
- Storage
Stored in freeze condition at lower than -18 ℃ for 24 months; l Stored in cold condition at 4-6℃ for 12 months
- PACKAGING
Packed in aluminum foil, 1Kg/bag, 2Kg/bag, 5Kg/bag and 25Kg/bag
- Properties
u Selected from healthy baby; u Special resistance to acid and bile; u Good resistance to heat; u Inhibition of intestinal pathogens and food poisoning bacteria; u Maintenance of a healthy intestinal microecology; u Modulation of the immune system
- Capability
Research and manufacture of probiotics for over 20 years; l Selection of special function probiotic strains; l Identification of strain generation stability based on DNA fingerprinting and metabolic fatty acids HPLC fingerprinting; l Research on the mechanism of probiotic resistance to heat; l Encapsulation studies; l Bulk production of probiotic granules, capsules, and tablets.
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Sales Service
l Near 200 lactic acid bacteria strains in our database; l Research and manufacture of lactic acid bacteria for special purpose; l Formulation Assistance; l Technology Support/Co-development of products; l Document Preparation for product application; l Marketing Support (Information Sharing, Co-Marketing)
- Packaging Type
- Bags
- Qualifications
Pronova® Probiotics identified by Institute of Microbiology, Chinese Academy of Sciences, and their safety tested by Chinese Center For Disease Control and Prevention.. l ISO9001, HACCP, GMP, etc
- Identification
ü API 50CHL sugar fermentation pattern analysis; ü 16S rDNA sequencing; ü DNA fingerprinting and metabolic organic acids HPLC fingerprinting
- Ingredient Origin
- Animal Origin
- Food Ingredients Functions
- Probiotic
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Food and Nutrition Applications
- Candies
- Juices
- Nutraceuticals
- Protein Powder
- Tablets
