FoodlinksCordillera 53% Semisweet Chocolate Couverture
Criollo and Trinitario cacao of Colombian origin\nUse for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces and sorbets.\nLong conch time for texture and flavor.\nSingle origin Non-GMO.
Brand:
- Cordillera
Ingredient Name:
- Chocolate
Labeling Claims:
- Kosher, Non-GMO
- Kosher
- Non-GMO
Certifications & Compliance:
- Kosher, Non-GMO Project Verified
Usage:
- Use for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces and sorbets.
Markets:
- Food & Nutrition
Ingredient:
- Chocolate
Technology:
- Food Ingredients
Certifications and Compliance:
- Kosher
- Non-GMO Project Verified
Food and Nutrition Applications:
- Filling Applications
- Glazings
- Ice Cream
- Mousse
- Sauces
- Sorbet
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Cocoa & Chocolate
