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Cordillera 53% Semisweet Chocolate Couverture
Criollo and Trinitario cacao of Colombian origin\nUse for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces and sorbets.\nLong conch time for texture and flavor.\nSingle origin Non-GMO.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Cocoa & Chocolate
Other characteristics
- Brand
- Cordillera
- Ingredient Name
- Chocolate
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher, Non-GMO Project Verified
- Usage
Use for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces and sorbets.
- Markets
- Food & Nutrition
- Ingredient
- Chocolate
- Technology
- Food Ingredients
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Filling Applications
- Glazings
- Ice Cream
- Mousse
- Sauces
- Sorbet
