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Cordillera 70% Extra Bitter Chocolate Couverture
Criollo and Trinitario cacao of Colombian origin\nUse for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces and sorbets.\nLong conch time for texture and flavor.\nSingle origin Non-GMO.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Cocoa & Chocolate
Other characteristics
- Brand
- Cordillera
- Ingredient Name
- Chocolate
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher, Non-GMO Project Verified
- Usage
Use for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces and sorbets.
- Markets
- Food & Nutrition
- Ingredient
- Chocolate
- Technology
- Food Ingredients
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Filling Applications
- Glazings
- Ice Cream
- Mousse
- Sauces
- Sorbet
