MB Med. s.r.l. Black currant 35% antocianine totali
MB Med. s.r.l. Black currant 35% antocianine totali plant is known for its typical berries used in gastronomy and in the confectionery and liqueur industry. Like blueberries and other red berries, the blackcurrant berries are rich in anthocyanins, flavonoids, procyanidins and vitamins. The following pharmacological activities have been documented at experimental level like antioxidant, vaso-protective and anti-inflammatory.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Antioxidant
- Dietary Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Antioxidants
- Supplements & Functional Ingredients
- Antioxidants
- Functional Ingredients
Other characteristics
- Functions
- Antioxidant, Dietary Supplement
- Labeling Claims
- Natural
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims (Health)
- Anti-Inflammatory
- Antioxidant Properties
- Characteristics
Aqueous extraction/purification with ethanol; Assay in; total anthocyanins: min. 35% HPLC.; In addition to their strong antioxidant properties, the anthocyanins found in blackcurrant fruits have vaso-protective properties. They also prove very efficient in haemorrhoidal affections, skin and hair fragility and help increase visual capacity. Many studies have also shown that blackcurrant fruits have high content of vitamin C, which is very stable in the various preparations.
