MB Med. s.r.l. Aloe vera 6% acemannan
MB Med. s.r.l. Aloe vera 6% acemannan has been known since the ancient times and its popularity has lived on through the centuries. The parenchimatose cells of its leaves produce the gel which contains mainly polysaccharides, glycoproteins, amino acids, salicylic acid, cinnamic acid, vitamins, enzymes and mucopolysaccharides such as acemannan.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Emollient
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Base Fluids Glidants & Lubricants
- Phytochemicals & Plant Extracts
- Phytochemicals
Other characteristics
- Functions
- Emollient
- Ingredient Name
- Aloe Vera Extract
- Labeling Claims
- Natural
- Active Component
- Acemannan
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Anti-Bacterial
- Anti-Inflammatory
- Prebiotic Effects
- Stimulates Immune System
- Characteristics
Dry extract without carrier; No solvent; Extract/drug ratio 1:200; Acemannan: min. 6% determination through 1H-NMR; Aloin: <1ppm HPLC; Acemannan is the specific mucopolysaccharide that characterizes aloe.; The importance of the acemannan qualitative-quantitative determination; through 1H-NMR consists, on the one hand, in providing an accurate standardization; of the botanical derivate and, on the other hand, in guaranteeing the; product utmost activity and authenticity.; The most recent findings have highlighted how acemannan, in addition to germicidal; and bactericidal properties, has also immunostimulant properties; stimulating the production of T lymphocytes and macrophages) and gastroprotective; properties, creating a protective film that coats the stomach walls.
