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KrillPure® (Krill Oil)

KrillPure® (Krill Oil) is extracted from antarcitic krill, its major components are omega-3 fatty acids, phospholipids and Astaxanthin. In Krill oil, the omega-3 fatty acids are bounded to phospholipids, which provides better absorption by the body than fish oil. Another component Astaxanthin is the most powerful antioxidant on the planet, which can help fight Inflammation. MTC KrilPure® delivers krill oil at the highest purity and potency with the lowest heavy metal content.

Properties

Physical Form
  • Capsules
  • Softgels

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Functional Foods
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Nutrition & Fortification
  • Fatty Acids Specialty Lipids & Oils

Other characteristics

Brand
KrillPure
Features

Anti-Inflammatory, Excellent Bioavailability, High Purity, Improved Stability

Ingredient Name
Krill Oil
Markets
Food & Nutrition
PACKAGING
  • 50kg (110.24lb) per iron drum
  • 200kg(440.96lb) per iron drum
Organoleptic
Deep red oil with a typical odor of shrimp
Technology
Food Ingredients
Packaging Type
  • Cartons
  • Drums
Regulatory Status

KrilPure® is classified as GRAS (Generally Recognized As Safe) by the Food and Drug Administration.

Storage Condition

Storage temperature not to exceed 32°F(0°C). Product will meet purity criteria for two years when stored at or below 32°F(0°C) in the original container. Avoid excessive exposure to light and moisture.

Food Ingredients Features
  • Anti-Inflammatory
  • Excellent Bioavailability
  • High Purity
  • Improved Stability
Certifications and Compliance
  • FDA Compliant
  • Generally Recognized As Safe (GRAS)
Food and Nutrition Applications
  • Dietary Supplements
  • Tablets

Technical data

Table 1 of 3

6 rows
CharacteristicValueUnit
Cadmium Contentmax. 0.1ppm
DHAmin. 9—
EPAmin. 12—
Esterified Astaxanthinmin. 200mg/kg
Omega-3min. 28g/100g
Preoxide Valuemin. 2meq/kg

Table 2 of 3

6 rows
CharacteristicValueUnit
Total Plate Countmax. 100cfu/g
Yeast & Moldmax. 100cfu/g
Total Coliformsmax. 10cfu/g
Total Phospholipidsmin. 40g/100g
Staphilococcus AureusNot Detected—
SalmonellaNot Detected—

Table 3 of 3

3 rows
CharacteristicValueUnitMethod
Lead Contentmax. 0.1ppmICP-MS
Mercury Contentmax. 0.1ppm—
Arsenic Contentmax. 1.0ppm—

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