KrillPure® (Krill Oil)
KrillPure® (Krill Oil) is extracted from antarcitic krill, its major components are omega-3 fatty acids, phospholipids and Astaxanthin. In Krill oil, the omega-3 fatty acids are bounded to phospholipids, which provides better absorption by the body than fish oil. Another component Astaxanthin is the most powerful antioxidant on the planet, which can help fight Inflammation. MTC KrilPure® delivers krill oil at the highest purity and potency with the lowest heavy metal content.
Properties
- Physical Form
- Capsules
- Softgels
Product families
Applications
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Fatty Acids Specialty Lipids & Oils
Other characteristics
- Brand
- KrillPure
- Features
Anti-Inflammatory, Excellent Bioavailability, High Purity, Improved Stability
- Ingredient Name
- Krill Oil
- Markets
- Food & Nutrition
- PACKAGING
- 50kg (110.24lb) per iron drum
- 200kg(440.96lb) per iron drum
- Organoleptic
- Deep red oil with a typical odor of shrimp
- Technology
- Food Ingredients
- Packaging Type
- Cartons
- Drums
- Regulatory Status
KrilPure® is classified as GRAS (Generally Recognized As Safe) by the Food and Drug Administration.
- Storage Condition
Storage temperature not to exceed 32°F(0°C). Product will meet purity criteria for two years when stored at or below 32°F(0°C) in the original container. Avoid excessive exposure to light and moisture.
- Food Ingredients Features
- Anti-Inflammatory
- Excellent Bioavailability
- High Purity
- Improved Stability
- Certifications and Compliance
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Food and Nutrition Applications
- Dietary Supplements
- Tablets
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Cadmium Content | max. 0.1 | ppm |
| DHA | min. 9 | — |
| EPA | min. 12 | — |
| Esterified Astaxanthin | min. 200 | mg/kg |
| Omega-3 | min. 28 | g/100g |
| Preoxide Value | min. 2 | meq/kg |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 100 | cfu/g |
| Yeast & Mold | max. 100 | cfu/g |
| Total Coliforms | max. 10 | cfu/g |
| Total Phospholipids | min. 40 | g/100g |
| Staphilococcus Aureus | Not Detected | — |
| Salmonella | Not Detected | — |
Table 3 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Lead Content | max. 0.1 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | — |
| Arsenic Content | max. 1.0 | ppm | — |
