Astamax® (Natural Astaxanthin Oil) 5%
Astamax® (Natural Astaxanthin Oil) 5% is a super-antioxidant. It is often called the “king of Carotenoids” because it is 10 to 100 times more powerful than other carotenoids like beta-carotene and lycopene. Astaxanthin comes with natural anti- inflammatory properties with no risk of addiction, heartburn or gastrointestinal ulcer. Furthermore, astaxanthin helps reduce wrinkles and improve skin moisture levels.
Properties
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Energy Drinks
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Antioxidants
- Phytochemicals & Plant Extracts
- Antioxidants
- Fatty Acids Specialty Lipids & Oils
- Phytochemicals
Other characteristics
- Brand
- Astamax
- Functions
- Antioxidant, Supplement
- Ingredient Name
- Astaxanthin Oil
- Labeling Claims
- Natural, Organic
- Natural
- Organic
- Active Component
- Astaxanthin
- Odor
- With seaweed freshness, No smell
- Markets
- Food & Nutrition
- PACKAGING
- AstaMax® (10% oil) : 1kg/bottle.
- Appearance
- Red or Dark Red Oil
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Regulatory Status
Astaxanthin is classified as GRAS(Generally Recognized as Safe) by the Food and Drug Administration CAS No. 472-61-7.
- Storage Condition
Storage temperature not to exceed 77°F(25°C). Product will meet the criteria for two years when stored at or below 60°F(15°C) in the original container. Avoid excessive exposure to light and moisture.
- Food Ingredients Features
- Anti-Inflammatory
- Helps In Weight Management
- Rich in Amino Acids
- Rich in Vitamins
- Supports Healthy Joints
- Food Ingredients Functions
- Antioxidant
- Supplement
- Certifications and Compliance
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Dietary Supplements
- Energy Drinks
- Nutraceuticals
- Sports Nutrition
- Weight Management Products
Technical data
Table 1 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 5 | % |
| Astaxanthin Content(HPLC) | min. 5.0 | % |
| Cadmium Content | max. 0.1 | mg/kg |
| Impurities | No Visible Foreign Material | — |
| Lead Content | max. 0.5 | mg/kg |
| Mercury Content | max. 0.1 | mg/kg |
| Moisture | max. 6 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1000 | cfu/g |
| Coliforms | max. 90 | MPN/100g |
| Mould | max. 25 | CFU/g |
| Yeast | max. 25 | cfu/g |
| Salmonella | Absent | — |
| Shigella | Absent | — |
| Staphylococcus Aureus | Absent | — |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 1.0 | mg/kg |
