HempSol® Hart-80 80+/-5% hemp protein
HempSol® Hart-80 is a smooth, cold water dispersible powder, solubilized protein powder that is manufactured through a unique process of water extraction and spray drying. HempSol® Hart-70 contains significant quantities of the 20 known amino acids - including all the essential amino acids. HempSol® Hart-80 is rich in Omega-3 and Omega-6 essential fatty acids, and is suitable for functional food applications.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- HempSol
- Features
High Purity, High Quality, Odorless, Omega-3 Rich, Omega-6 Rich, Rich In Fatty Acids, Rich in Amino Acids, Spray Dried, Suitable for Vegans, Suitable for Vegetarian Foods
- Ingredient Name
- Hemp Protein Concentrate
- Labeling Claims
Aflatoxin-free, Alcohol-free, Animal Products-free, BSE-free, Clean Label, Corn-free, Dairy-free, Ethylene Oxide-free, Fish-free, GMO-free, Halal, Irradiation-free, Kosher, Mustard-free, Natural, Naturally Derived, Non-GMO, Not Tested on Animals, Nut-free, Organic, Pesticide-free, Plant-Based, Preservative-free, Salt-free, Solvent-free, Soy-free, Sugar-free, Sulphite-free, TSE-free, Tartrazine-free, Triticale-free, Vegan, Vegetarian, Wheat-free, Yeast-free; Aflatoxin-free; Alcohol-free; Animal Products-free; BSE-free; Clean Label; Corn-free; Dairy-free; Ethylene Oxide-free; Fish-free; GMO-free; Halal; Irradiation-free; Kosher; Mustard-free; Natural; Naturally Derived; Non-GMO; Not Tested on Animals; Nut-free; Organic; Pesticide-free; Plant-Based; Preservative-free; Salt-free; Solvent-free; Soy-free; Sugar-free; Sulphite-free; TSE-free; Tartrazine-free; Triticale-free; Vegan; Vegetarian; Wheat-free; Yeast-free
- Protein Content
- 75.0 - 75.0 %, 75.0 - 80.0 %
- Ingredient Origin
- Plant Origin
- Odor
- Odorless
- Taste
- Mild and bland flavor
- Markets
- Food & Nutrition
- Storage
It is recommended to store in a clean, cool (<25oC), low humidity (<65% RH) environment for maximum shelf life.
- PACKAGING
- Paper sack with polyethylene liner (20 kg net).
- Appearance
- Fine off-white powder
- Shelf LIfe
- 18 months
- Solubility
- Alcohol Soluble
- Water Soluble
- Ingredient
- Hemp Protein Concentrate
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Country Availability
- Canada
- Pallet Configuration
- 40 x 20 kg bags per pallet.
- Food Ingredients Features
- High Purity
- High Quality
- Odorless
- Omega-3 Rich
- Omega-6 Rich
- Rich In Fatty Acids
- Rich in Amino Acids
- Spray Dried
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- California Proposition 65
- FDA Compliant
- FDA Food Safety Modernization Act (FSMA)
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
- Organic Certified
- Food and Nutrition Applications
- Functional Foods
Technical data
Table 1 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density | 0.550-0.750 | g/ml |
| Particle Size (Smaller than 150 mm) | min. 99 | % |
Table 2 of 6
14 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Protein Content (Dry Basis) | min. 75 | % | AOAC 991.20 |
| Total Tetrahydrocannabinol (THC) | max. 5 | ppm | HPLC-UV |
| Total ∆9 Tetrahydrocannabinol (∆9 Thc) | max. 1 | ppm | HPLC-UV |
| Total Cannabidiol (Cbd) | max. 1 | ppm | HPLC-UV |
| Gluten | max. 20 | ppm | r-Biopharm AS-CC-016 |
| Moisture Content | max. 6 | % | Moisture analyzer |
| Water Activity | max. 0.40 | — | Aqualab Water Activity Meter |
| Density (Tapped) | 0.55-0.75 | g/ml | In-house method |
| pH (10% Solution) | 6.0-8.0 | — | — |
| Particle Size (US Mesh) | min. 95 | % | 60 mesh |
| Arsenic | max. 0.05 | ppm | ICPMS-HM/AOAC2015.01 |
| Cadmium | max. 0.1 | ppm | — |
Table 3 of 6
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 200,000 | cfu/g | MFHPB-33 |
| Total Coliforms | max. 10 | cfu/g | MFHPB-34 |
| E. Coli | Absent | 25 g | MFHPB-10 |
| Stahylococcus Aureus | max. 10 | cfu/g | MFLP-21 |
| Listeria Monocytogenes | Absent | /125 g | MFLP-28 |
| Salmonella | Absent | /375 g | MFHPB-29 |
| Yeast and Molds | max. 100 | cfu/g | MFHPB-32 |
Table 4 of 6
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 344.0 | calories |
| Protein Content | 75-80 | g/100g |
| Total Fat | 2022-02-05 | g/100g |
| Carbohydrate | 2022-02-04 | g/100g |
| Dietary Fiber | 1.0 | g/100g |
| Sugars | 0.0 | g/100g |
| Sodium | 45.0 | mg/100g |
| Vitamin A | 0.0 | g/100g |
| Vitamin C | 0.0 | g/100g |
| Calcium | 280.0 | mg/100g |
| Iron Content | 30.0 | g/100g |
Table 5 of 6
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 4.0 | g/100g |
| Saturated | 0.5 | g/100g |
| Polyunsaturated | 3.0 | g/100g |
| Monounsaturated | 0.5 | g/100g |
| Trans Fats | 0.0 | g/100g |
Table 6 of 6
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Aspartic Acid | 7.05 | g/100g |
| Threonine | 2.17 | g/100g |
| Serine | 3.34 | g/100g |
| Glutamic Acid | 11.8 | g/100g |
| Glycine | 2.89 | g/100g |
| Alanine | 2.75 | g/100g |
| Valine | 3.19 | g/100g |
| Methionine | 1.64 | g/100g |
| Isoleucine | 2.64 | g/100g |
| Leucine | 4.44 | g/100g |
| Tyrosine | 2.42 | g/100g |
| Phenylalanine | 3.08 | g/100g |
