GFR Ingredients Organic MCT Oil Powder 70%
GFR Ingredients Organic MCT Oil Powder 70% are made using a medium chain triglyceride oil produced from fresh organically grown coconut grown in a sustainable manner. The powders are manufactured exclusively in our Canadian production facility through a process of spray drying. The healthy fats contained in our MCT Oil Powders are encapsulated with a soluble prebiotic fiber to make products suitable for a variety of formulation uses.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Functions
- Fatty Acid & Lipid
- Ingredient Name
- Coconut MCT Oil
- Labeling Claims
Clean Label, GMO-free, Halal, Kosher, Maltodextrin-free, Non-GMO, Organic, Plant-Based, SVHC Chemicals-free, Solvent-free, Sustainable, Trans fat-free, Vegan; Clean Label; GMO-free; Halal; Kosher; Maltodextrin-free; Non-GMO; Organic; Plant-Based; SVHC Chemicals-free; Solvent-free; Sustainable; Trans fat-free; Vegan
- Certifications & Compliance
FDA Food Safety Modernization Act (FSMA), Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, SQF Certified, USDA Organic, Vegan
- Odor
- Neutral aroma and no off odor
- Color
- White
- Taste
- Flavorless or very mild coconut flavor
- Markets
- Food & Nutrition
- Benefits
- 70% fat content
- Fine white powder
- Very mild coconut flavor
- Neutral aroma
- Water and fat binding
- Appearance
- Fine white powder, free of forein particles
- Ingredient
- Coconut MCT Oil
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country of Origin
- Canada
- Country Availability
- Canada
Technical data
Table 1 of 3
18 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 5 | % | QAQC.SOP011 |
| Fat (Dry Basis) | min. 70 | % | QAQC.SOP006 |
| Peroxide Value | max. 5 | meq/kg | AOCS Cd 8b-90 |
| P-Anisidine Value (Anv) | max. 20 | meq/kg | AOCS Cd 18-90 |
| Total Oxidation (Totox) | max. 26 | meq/kg | [AnV+(2 x PV)] |
| Caprylic Acid (C8:0, Of Total Fatty Acids) | 50-80 | % | AOAC 996.06 (GC) |
| Capric Acid (C10:0, Of Total Fatty Acids) | 20-50 | % | AOAC 996.06 (GC) |
| Lauric Acid (C12:0) | max. 10 | g/100g | AOAC 996.06 (GC) |
| Others | max. 10 | % | AOAC 996.06 (GC) |
| Bulk Density | 0.20-0.35 | g/ml | QAQC.SOPO21 |
| Density (Tapped) | 0.30-0.45 | g/ml | QAQC.SOPO21 |
| Particle Size (US Mesh Through #60 Mesh) | max. 7 | % | QAQC.SOP012 |
Table 2 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10 000 | cfu/g | MFHPB-33 |
| Total Coliforms | max. 10 | cfu/g | MFHPB-34 |
| Yeast and Molds | max. 1000 | cfu/g | MFHPB-32 |
| E. Coli | Absent | 25 g | MFHPB-10 |
| Staphylococcus Aureus | max. 10 | cfu/g | MFLP-21 |
| Salmonella | Absent | /375 g | MFLP-24 |
| Enterobacteriaceae | max. 100 | cfu/g | ISO 21528-2:2017 |
Table 3 of 3
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 723.0 | — |
| Protein Content | 0.0 | g/100g |
| Total Fat | 70.0 | g/100g |
| Carbohydrate | 30.0 | g/100g |
| Dietary Fiber | 27.0 | g/100g |
| Sugars | 8.0 | g/100g |
| Sodium | 29.0 | mg/100g |
| Vitamin A | 0.0 | g/100g |
| Vitamin C | 0.0 | g/100g |
| Calcium | 250.0 | mg/100g |
| Iron Content | 0.5 | g/100g |
