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caromax powder

CAS Number
84961-45-5

caromax powder has been made using the best quality carob pods growing in the south of Spain. Its high content in dietary fiber and low content in fat makes it a healthy product that can be used in a wide range of application of the food industry. caromax powder can be used in bakery or confectionery products, as a chocolate substitute, flavors and aromas or natural coloring.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid
Physiological Activity

Antioxidative Perspectives; Antioxidants play an essential role in protecting the human body against oxidative processes. caromax powder is a healthy product with a high content of alimentary fiber and reduced fat content. It is also rich in vitamins and minerals. Presence of polyphenols is associated with antioxidants properties.; A healthy natural solution for foods; Carob powder is an excellent substitute for cocoa and chocolate because it contains in its composition the theobromine, which presents side effects like headache, inappetence or allergies.

Pharma and Nutraceuticals Functions
Fiber Source

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Confectionery
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Dietary Fiber
Food Ingredients — Nutrition & Fortification
  • Dietary Fiber
Food Ingredients — Whole Foods, Extracts & Premixes
  • Fruit Products & Extracts

Other characteristics

Brand
caromax
Functions
Fiber Source, Fiber Source
Ingredient Name
Carob
Taste
Pleasant aroma of carob
Markets
Food & Nutrition
Appearance
Fine powder
EINECS Number
284-634-5
Ingredient
Carob
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Country of Origin
Spain
Ingredient Origin
Plant Origin
Natural Occurrence

The carob tree is a native to the Mediterranean region. It is a species of a flowering evergreen shrub or tree in the pea family, Fabaceae. Its pods have been used for ages, and it has a content of d-pinitol. d-pinitol is converted to d-chiro-inositol (DCI) in our body.

Food Ingredients Features
  • Antioxidant Properties
  • Fat Reduction
  • High Quality
Food Ingredients Functions
Fiber Source
Food and Nutrition Applications
Dietary Supplements

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