caromax brown syrup
caromax brown syrup is the most natural carob extract. It is obtained from carob kibbles using only water. This process allows us to obtain all the healthy compound that carob contains. caromax brown syrup has a characteristic appearance, with a dark color and a strong carob flavor and fragrance.
Properties
- Physical Form
- Liquid
- Physiological Activity
Low Glycemic Index; It is a naturally extracted syrup of low glucaemix index clinically proven offering several potencial health benefits.; Insulin resistance management; Compared to glucose or agave, caromax brown syrup produces a rapid return to baseline levels, indicating that the action of mimetic insulin of d-pinitol helps reduce elevated blood gluco
- Pharma and Nutraceuticals Functions
- Supplement
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Sweeteners & Syrups
Other characteristics
- Brand
- caromax
- End Uses
- Dietary Supplements
- Functions
- Supplement
- Ingredient Name
- Carob
- Flavor
- Sweet and pleasant aroma
- Markets
- Food & Nutrition
- Appearance
- Viscose liquid
- Ingredient
- Carob
- Technology
- Food Ingredients
- Country of Origin
- Spain
- Ingredient Origin
- Plant Origin
- Natural Occurrence
The carob tree is a native to the Mediterranean region. It is a species of flowering evergreen shrub or tree in the pea family, Fabaceae. Its pods have been used for ages, and it has a content of d-pinitol. d-pinitol is converted to d-chiro-inositol (DCI) in our body.
- Food Ingredients Features
- High Quality
- Low Glycemic Index
- Low Insulinaemic Index
- Food Ingredients Functions
- Supplement
- Food and Nutrition Applications
- Dietary Supplements
Technical data
Table 1 of 1
1 row| Characteristic | Value |
|---|---|
| Brix (20°C) | 69.0 – 71.0 |
