NATIVE EXTRACTS Kakadu Plum Fruit EssenXce

Kakadu Plum Fruit EssenXce delivers a breakthrough in active, natural vitamin C concentration: 16,000mg/100g natural vitamin C in our 5:1 variation. We first announced our breakthrough in harnessing the highly unstable natural vitamin C in 2013, through our NE Kakadu Plum Cellular Extract. Now we continue to expand on our technical innovations to achieve new levels of natural vitamin c in a liquid - taking the world’s highest source of vitamin C to new levels of antioxidant capacity. Traditionally known as “gubinge” across its native lands of North Western Australia, our Kakadu Plum is wild harvested by the Bardi people north of Broome. Recognized globally as the world’s highest source of Vitamin C/ascorbic acid, this species has evolved in harsh, pristine environments for centuries, and through natural selection has become efficient in creating and storing a range of phyto-compounds to sustain its survival - biological ascorbic acid, amino acids, gallic and ellagic acids. In addition, we source whole fruits that we utilize every part of, including the seed, which we extract for our Kakadu Plum Seed Oil.