NATIVE EXTRACTS Rosella Fruit EssenXce
- INCI Name
- Hibiscus Sabdariffa Fruit Extract
Rosella Fruit EssenXce has a long history of use in food and beverages. Hibiscus sabdariffa is common throughout eastern parts of New South Wales and Queensland. From beautiful yellow or white flowers come red, candy-like calyxes. These fruits have a tart-sweet flavor that is used in jellies, cordials, syrups, teas, wine and more. Native Extracts discovered its unique water-soluble plant profile through their innovative Cellular Extraction process, and it has become a popular Cellular Extract for natural skincare applications. Now, rosella is debuting in a heavily concentrated Native EssenXce, solvent free formats. This extract’s antioxidants and accompanying phyto-compounds such as quercetin, rutin and anthocyanin hold potential for various health, wellness and beauty support functions. Not to mention, it packs a tart punch in its intense True to Nature flavor! As ‘natural’ becomes synonymous with health, this Native EssenXce creates opportunities for brands and contract manufacturers to move away from synthetic ingredients and toward plant-based solutions. With new immunity boosters and internal beauty products on trend, these Native EssenXces translate to unique hero ingredients, connecting your brand to the natural source to bring out the brilliance of nature’s design through your NPD.
Properties
- Physical Form
- Liquid
Product families
- Skin Care
Other characteristics
- Benefit Claims
- Antioxidant Properties
- Labeling Claims
Credo Clean Standard, Environmentally Friendly, Natural, Solvent-free, Sustainable, Ulta Beauty's Conscious Beauty; Credo Clean Standard; Environmentally Friendly; Natural; Solvent-free; Sustainable; Ulta Beauty's Conscious Beauty
- Ingredient Origin
- Natural Origin, Plant Origin
- Certifications & Compliance
- ISO 9001
- Markets
- Personal Care
- Reference
The range of compounds is only a guide as there will be fluctuations in the range available per batch as this is a natural product and reflects the nature of natural differences from harvest to harvest, source to source. Amino acids, organic acids, procyanidins, catechin, phenolics and flavan-3-ol are peaks independently identified and verified by plant sciences analytical services, southern cross university new South Wales, Australia.
- Shelf LIfe
- 12 months
- Technology
- Cosmetic Ingredients
- Active Component
- Anthocyanins
- Flavone Glycosides
- Rutin
