NATIVE EXTRACTS Kangaroo Apple Cellular Extract
- CAS Number
- 1415551-72-2
- INCI Name
- Solanum Aviculare Fruit Extract
Kangaroo Apple Cellular Extracts are created using purified, deionised rain-harvested water and less plant material to produce a True to Nature extract. With attention to eco-sustainable practices, traceable to source and transparent in composition ingredients – Cellular Extracts deliver the brilliance of nature. The ‘Wild Harvested’ Kangaroo Apple is native to the Northern Rivers region of Australia. The small oval fruits are pale green, ripening from yellow, orange to red in late summer. The fruit has been used as an anti-inflammatory poultice on swollen joints. Extensive peer reviewed research identifies the extract’s compounds potential use for inflammation, blemishes and reactive skin conditions.
Properties
- Physical Form
- Liquid
Product families
- Hair Care
- Skin Care
- Treatment Products
Other characteristics
- Benefit Claims
Anti-Acne, Anti-Aging, Anti-Inflammatory, Antioxidant Properties, Blemish Control, Fine Lines Reduction, Firming, Frizz Control, Hair Conditioning, Photo-Aging Protection, Repairing, Suitable for Sensitive Skin; Anti-Acne; Anti-Aging; Anti-Inflammatory; Antioxidant Properties; Blemish Control; Fine Lines Reduction; Firming; Frizz Control; Hair Conditioning; Photo-Aging Protection; Repairing; Suitable for Sensitive Skin
- Labeling Claims
- Environmentally Friendly, Natural, Sustainable
- Environmentally Friendly
- Natural
- Sustainable
- Ingredient Origin
- Natural Origin, Plant Origin
- Certifications & Compliance
- ISO 9001
- Markets
- Personal Care
- Reference
The range of compounds is only a guide as there will be fluctuations in the range available per batch as this is a natural product and reflects the nature of natural differences from harvest to harvest, source to source. Amino Acids, Amine, Glycerol Derivatives and Curcumeroid-Bis-(4-hydroxy)-Phenyl-Heptatrien-3-one) are peaks independently identified and verified by Plant Sciences Analytical Services, Southern Cross University New South Wales, Australia.
- Shelf LIfe
- 12 - 24 months
- Technology
- Cosmetic Ingredients
