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NATIVE EXTRACTS Finger Lime Caviar Fruit EssenXce

Finger Lime Caviar Fruit EssenXce is available in a highly concentrated 5:1 ratio, you choose the nutrient-density appropriate for your formulation. Traditionally the fruit was eaten for their refreshing flavor and to ward off sickness, or it was applied to the skin as an antiseptic for infection. Now, through Native EssenXce technology, this super extract ups the “anti”, offering an anti-oxidant powerhouse, naturally. As ‘natural’ becomes synonymous with health, this Native EssenXce creates opportunities for brands and contract manufacturers to move away from synthetic ingredients and toward plant-based solutions. With new immunity boosters and internal beauty products on trend, these Native EssenXces translate to unique hero ingredients, connecting your brand to the natural source to bring out the brilliance of nature’s design through your NPD.

Properties

Physical Form
Liquid

Product families

Personal Care — Beauty & Care
  • Skin Care

Other characteristics

Benefit Claims

Anti-Infectious, Antioxidant Properties, Antiseptic; Anti-Infectious; Antioxidant Properties; Antiseptic

Labeling Claims

Clean at Sephora, Environmentally Friendly, Natural, Sustainable, Ulta Beauty's Conscious Beauty; Clean at Sephora; Environmentally Friendly; Natural; Sustainable; Ulta Beauty's Conscious Beauty

Ingredient Origin
Natural Origin, Plant Origin
Certifications & Compliance
ISO 9001
Markets
Personal Care
Reference

The range of compounds is only a guide as there will be fluctuations in the range available per batch as this is a natural product and reflects the nature of natural differences from harvest to harvest, source to source. Amino acids, organic acids, procyanidins, catechin, phenolics and flavan-3-ol are peaks independently identified and verified by plant sciences analytical services, southern cross university new South Wales, Australia.

Shelf LIfe
12 months
Technology
Cosmetic Ingredients
Active Component
  • Flavone Glycosides
  • Flavonoid Glycosides
  • Tryptophan

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