NATIVE EXTRACTS Wild Orange Cellular Extract
- INCI Name
- Capparis Mitchellii Leaf Extract
Wild Orange Cellular Extract is extracted rapidly under high pressure, we capture the natural molecules. Committed to conscious manufacturing, Cellular Extracts are created using purified, deionised rain-harvested water and less plant material to produce a True to Nature extract. With attention to eco-sustainable practices, traceable to source and transparent in composition ingredients – Cellular Extracts deliver the brilliance of nature. Discover this powerful secret from the Australian Outback, packed with interesting phyto-compounds to be considered for skin and hair. Wild Orange occurs naturally in savannah forests and grasslands and the drier parts of inland Australia. The flowers are beautiful, white or creamy-yellow blossoms with long protruding stamens. Each flower only lasts for a day, but when the fruit is ripe they are purplish or dull orange, soft and sweet smelling. The NE Wild Orange Cellular Extract delivers the natural molecules this botanical species can offer in a water- soluble format, including amino acids, benzoic acid and derivatives and phenolics.
Properties
- Physical Form
- Liquid
Product families
- Hair Care
- Skin Care
- Treatment Products
Other characteristics
- Benefit Claims
Anti-Acne, Anti-Aging, Anti-Inflammatory, Antioxidant Properties, Hair Conditioning, Healing, Hydrating, Luminosity, Skin Conditioning, Skin Protection, UV Protection; Anti-Acne; Anti-Aging; Anti-Inflammatory; Antioxidant Properties; Hair Conditioning; Healing; Hydrating; Luminosity; Skin Conditioning; Skin Protection; UV Protection
- Labeling Claims
- Environmentally Friendly, Natural, Sustainable
- Environmentally Friendly
- Natural
- Sustainable
- Ingredient Origin
- Natural Origin, Plant Origin
- Certifications & Compliance
- ISO 9001
- Markets
- Personal Care
- Reference
The range of compounds is only a guide as there will be fluctuations in the range available per batch as this is a natural product and reflects the nature of natural differences from harvest to harvest, source to source. Amino acids, organic acids, procyanidins, catechin, phenolics and flavan-3-ol are peaks independently identified and verified by plant sciences analytical services, southern cross university new South Wales, Australia.
- Shelf LIfe
- 12 - 24 months
- Technology
- Cosmetic Ingredients
