FruSweet® Non-GMO Crystalline Fructose
FruSweet® - Non-GMO Crystalline Fructose is 1.75+ times sweeter than sugar, so you can use about half as much. With only 4.2 carbs per serving and a low glycemic impact compared to table sugar, FruSweet presents as a versatile pantry workhorse. Since it browns and caramelizes when baking, and dissolves easily in hot or cold beverages, it will quickly become a favorite in the kitchen. Deliciously sweet and simple, our FruSweet is comprised of 100% Non-GMO crystalline fructose. Perfect for cooks looking for browning when they bake, and for those seeking a great tasting, low glycemic sweetener.
Properties
- Physical Form
- Granules
- Solid
Product families
Applications
- Juice & Juice Drinks
- Tea Cocoa & Coffee
- Bakery
Product Families
- Sweeteners & Syrups
- Alternates & Replacements
Other characteristics
- Brand
- FruSweet
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Crystalline Fructose
- Labeling Claims
Gluten-free, Kosher, Natural, Non-GMO, Organic, Vegan; Gluten-free; Kosher; Natural; Non-GMO; Organic; Vegan
- Markets
- Food & Nutrition
- Appearance
- Granular
- Ingredient
- Crystalline Fructose
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Available Sizes
- 55 lb (25 kg)
- How It's Made
Crystalline fructose is created using the same manufacturing processes as sugar cane or sugar beets. After undergoing a purification, filtration and crystallization process, the result is crystallized fructose.; Wherein, continuing to refine that same material, will later yield the undesirable high fructose corn syrup, which has a significantly higher glycemic index than crystalline fructose.; We use only Non-GMO crystalline fructose.
- Usage
You can use it right away, as an easy substitute for sugar in coffee or tea. There are 96 servings (teaspoon size) in our 1 pound bag! Remember, you'll only need half as much as regular sugar.; FruSweet dissolves instantly in any hot or cold beverage -- just pour and stir!; When baking, replaces table sugar about 2 for 1 (2 cups of table sugar = appx.1 cup of FruSweet).; Crystalline fructose has the browning and caramelizing features cooks look for in baking, making it an excellent replacement for sugar when baking.
- Food Ingredients Features
- Low Calorie
- Zero Glycemic Index
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Food and Nutrition Applications
- Coffee
- Frozen Bakery Products
- Tea
- Health and Dietary Information
Crystalline fructose should not be confused with high fructose corn syrup, which can contain less than 10% fructose. Our crystalline fructose has one of the lowest glycemic indexes of any food, with a rating of only 20, compared to 31 for skim milk, and 59 for sucrose (ordinary table sugar).. This means that 1 ounce of fructose raises your blood sugar only about 1/3 as much as an ounce of sucrose, and it releases only about 1/3 as much insulin. A great choice for those seeking to minimize glycemic impact, and those seeking the benefit of a low-carb sweetening option.
