Fructevia® Stevia Infused Non-GMO Crystalline Fructose
Fructevia® - Stevia Infused Non-GMO Crystalline Fructose is twice as sweet as sugar. You can now enjoy the mouthfeel and taste of sugar, with proprietary blend of crystalline fructose, inulin, stevia and magnesium carbonate (to prevent caking). Blended these in precise amounts to create a mouthfeel and taste experience that makes going low cal/low carb delicious. Most delectable blend of sweeteners that tastes just like sugar — all of the familiar taste and feel, without all the calories and carbs. And, it browns when you bake, just like table sugar.
Properties
- Physical Form
- Granules
- Solid
Other characteristics
- Brand
- Fructevia
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Blended Sweetener
- Labeling Claims
Gluten-free, Kosher, Natural, Non-GMO, Organic, Vegan; Gluten-free; Kosher; Natural; Non-GMO; Organic; Vegan
- Markets
- Food & Nutrition
- Appearance
- Granular
- Ingredient
Stevia, Inulin, Magnesium Carbonate, Crystalline Fructose
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Available Sizes
- 1 lb bag
- 1 lb bag/3 pack
- 1 lb bag/6 pack
- 1 lb bag/12 pack
- 5 lb bag
- 5 lb bag/2 pack
- 25 kg box (55 lbs)
- How It's Made
- Stevia
- Our stevia is made with a clean, water-extraction process, and refined into an ultra-fine white powder. No bleaching or petrochemicals are involved in the manufacture of our stevia.
- Crystalline Fructose
- Crystalline fructose is created using the same manufacturing processes as sugar cane or sugar beets. After undergoing a purification, filtration and crystallization process, the result is crystallized fructose. Wherein, continuing to refine that same material, will later yield the undesirable high fructose corn syrup, which has a significantly higher glycemic index than crystalline fructose.
- Inulin
- Likewise, a natural water extraction process is used to manufacture the inulin used in Fructevia. No bleaching or petrochemicals ever!
- Crystalline Fructose
- We use only Non-GMO crystalline fructose.
- Inulin
- Naturally occurring in nature in foods such as bananas, garlic, and artichokes, inulin is a natural plant fiber. It is a versatile ally as a sweetener, adding a fullness of texture to more closely match the feel of sugar. Inulin adds important properties when combined with crystalline fructose that contributes to the browning cooks look for in baked goods.
- Stevia
- Used for hundreds of years in cultures around the world, stevia is derived from the Stevia Rebaudiana plant.
- Magnesium Carbonate
- Magnesium carbonate is derived from ancient sea deposits. While we use magnesium carbonate as an anti-caking agent so Fructevia does not clump or stick together and flows freely, it is very important for the normal functioning of cell, nerves, muscles, bones, and the heart.
- Usage
You can use it right away, as an easy substitute for sugar in coffee or tea. Because Fructevia is twice as sweet as sugar, you'll only need half as much as regular sugar.; Fructevia dissolves instantly in any hot or cold beverage — just pour and stir!; When baking, replaces table sugar 2 for 1 (2 cups of table sugar = 1 cup of Fructevia). Because Fructevia contains crystalline fructose, it retains the browning and carmelizing features cooks look for in baking, making it an excellent replacement for sugar in recipes.
- Nutrition Per Serving
- 4.8 Calories
- 2.2 g Carbohydrates
- Per 1 teaspoon serving
- Food Ingredients Features
- Low Calorie
- Zero Glycemic Index
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
