BLACKSWAEN® BLACK EXTRA
BLACKSWAEN® BLACK EXTRA is our darkest roasted malt. Brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavor than other colored malts. Imparts a slight burnt or smoky flavor. You just found the black diamond!
Product families
Applications
- Beer Brewing
- Liquor & Spirits
Product Families
- Flours & Grains Products
- Other Whole Foods & Extracts
Other characteristics
- Brand
- BLACKSWAEN
- Ingredient Name
- Barley Malt
- Usage
Schwarzbier, dark beers, Stout, Porter, Ale beer, Bockbier, Altbier, all beer types for coloring.; Results - Adds aroma, color and body, with a mild smooth flavor.; Rate - Up to 5%
- Markets
- Food & Nutrition
- Ingredient
- Barley Malt
- Regulations
All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analysis of Critical Control Points). All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines. All our malts are transported only by GMP-certified transporters.
- Technology
- Food Ingredients
- Item Packaging
25kg bags, 50kg bags, bulk, bulk in liner bag in container.
- Ingredient Origin
- Plant Origin
- Shelf Life Storage
Store in a temperate, low humidity, pest free environment at temperatures of < 40 ºC. Improperly stored malts are prone to loss of freshness and flavor. Preground Malts best when used within 6 months from date of manufacture. Whole Kernel Roasted Malts may begin experiencing a slight flavor loss after 18 months.
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | 470 - 530 | — | Lovibond |
| Color | 1250 - 1400 | — | EBS |
| Moisture Content | max. 4.5 | % | — |
| Extract (Dry basis) | min. 71 | % | — |
| pH | 5.1 - 5.4 | — | — |
