GREENSWAEN® GOLD CLASSIC
GREENSWAEN® GOLD CLASSIC is a type of caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention and creates soft toffee notes in the beer aroma. By the special production procedure GreenSwaen©Gold Classic has a reddish shine and a typical aroma which serves to intensify and stabilize the flavor. It is used in dark festival beers, nutrient beers and brings a darker golden hue to your beer.
Product families
Applications
- Beer Brewing
- Liquor & Spirits
Product Families
- Flours & Grains Products
- Other Whole Foods & Extracts
Other characteristics
- Brand
- GREENSWAEN
- Ingredient Name
- Barley Malt
- Usage
Pilsner, light beers, alcohol reduced beers, Bockbier, export beer, special beers, dark beers.; Results - Intense caramel & malt aroma, full round flavor, notes of biscuit.; Rate - 5-10% for dark beers, 1-5% for light beers, Pale ale. Up to 20%.
- Markets
- Food & Nutrition
- Ingredient
- Barley Malt
- Regulations
All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analysis of Critical Control Points). All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines. All our malts are transported only by GMP-certified transporters.
- Technology
- Food Ingredients
- Item Packaging
25kg bags, 50kg bags, bulk, bulk in liner bag in container.
- Ingredient Origin
- Plant Origin
- Shelf Life Storage
Store in a temperate, low humidity, pest free environment at temperatures of < 40 ºC. Improperly stored malts are prone to loss of freshness and flavor. Preground Malts best when used within 6 months from date of manufacture. Whole Kernel Roasted Malts may begin experiencing a slight flavor loss after 18 months.
- Food Ingredients Functions
- Base Malt
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color | 40 - 50 | — | Lovibond |
| Color | 110 - 130 | — | EBS |
| Moisture Content | max. 5.5 | % | — |
| Extract (Dry basis) | min. 77 | % | — |
| pH | 5.3 - 5.6 | — | — |
