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Non-GMO SoyPass®
Non-GMO SoyPass® is a specially treated flour developed for high-yielding cows. The flour is produced by adding sugar (xylose), which reacts with the amino acids in the soy flour.
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Ruminants
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
- Whole Foods & Extracts
Animal Feed & Nutrition — Nutritional Ingredients
- Nutrient Premixes
Other characteristics
- Brand
- Non-GMO SoyPass
- Features
- Increased Digestibility
- Functions
- Whole Food Ingredient
- Animal Species
- Cattle
- Ingredient Name
- Soybean Meal
- Labeling Claims
- GMO-free, Halal, Kosher
- GMO-free
- Halal
- Kosher
- Certifications & Compliance
- FSSC 22000, GMP, Halal, Kosher
- Usage
This provides a highly digestible bypass protein, which provides a better utilization of the protein in feed for cows than standard soy flour.
- Markets
- Agriculture & Feed
- Ingredient
- Soybeans
- Technology
- Animal Feed & Nutrition
- Certifications and Compliance
- FSSC 22000
- GMP
- Halal
- Kosher
- Animal Feed & Nutrition Features
- Increased Digestibility
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
