ChickP Protein Ltd S930
ChickP S930 is a high-purity isolated chickpea protein designed for applications requiring high solubility and low viscosity such as ready-to-drink beverages, dry-blend beverages, nutritional bars, dairy analogs, and more. ChickP S930 offers a smooth mouthfeel, it is highly dispersible, neutral in flavor and provides excellent emulsification properties.
Product families
Applications
- Powdered Beverages
- Dairy Substitutes
- Functional Foods
Product Families
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Features
Easily Dispersible, Emulsifying, Enhanced Shelf Life, Foam Control, High Protein Content, High Purity, Low Viscosity, Neutral Taste, Neutral flavor, Smooth Mouthfeel, Solubilizing; Neutral taste; High solubility; Smooth mouthfeel; High emulsion capacity; High protein purity; Foam formation; Solubility; Emulsion
- Ingredient Name
- Chickpea Protein
- Labeling Claims
GMO-free, Gluten-free, Halal, Kosher, Naturally Derived, Non-GMO, Non-Toxic, Plant-Based; GMO-free; Gluten-free; Halal; Kosher; Naturally Derived; Non-GMO; Non-Toxic; Plant-Based
- Ingredient Origin
- Plant Origin
- Safety
Food grade, suitable for human consumption. Free from any harmful or toxic substances.
- Markets
- Food & Nutrition
- Benefits
All the pluses of the best plant protein you know. Without the downsides.; 90% plant-based protein; 100% natural; Excellent nutritional profile; Optimal Amino Acids composition; Clean label; Hormone free; Allergen free; Gluten free; Lactose free; GMO free
- PACKAGING
- 20 kg in multi-layer paper bags.
- Regulatory
ChickP G910 is produced according to the ISO 9001:2008, HACCP (NSF) and GMP standards.
- Technology
- Food Ingredients
- Certification
Kosher & Halal (on demand) certified ingredient.; Does not contain GMO or GMO-derived components. Not produced using GMO-based technology.; Does not contain soy and/or gluten allergens (Soy <2.5ppm, Gluten <5ppm)
- Packaging Type
- Bags
- Storage Condition
Best used within 12 months from date of production when stored under dry cool conditions (max 30°C, max 60% R.H.).
- Food Ingredients Features
- Easily Dispersible
- Emulsifying
- Enhanced Shelf Life
- Foam Control
- High Protein Content
- High Purity
- Low Viscosity
- Neutral Taste
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Kosher
- NSF Non-GMO
- Food and Nutrition Applications
- Beverage Mixes
- Nutritional Bars
- Powdered Beverages
