ChickP Protein Ltd G910
ChickP G910 is a high-purity isolated chickpea protein designed to provide strong texture and emulsion stability as an ingredient in various food applications, including dairy analogs, meat analogs, baked goods, crisps, and many other applications. ChickP G910 forms an emulsion/gel and contributes to a firm finished product with excellent water and oil holding capacity. Produced from carefully sorted chickpeas and it is a nutritious, gluten free & non-GMO ingredient.
Product families
Applications
- Bakery
- Cereals & Snacks
- Dairy Substitutes
- Meat Substitutes
- Other Food Applications
Product Families
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Features
Emulsifying, Emulsion Stabiliser, Enhanced Firmness, Enhanced Shelf Life, Good Gelling Properties, High Oil Binding, High Protein Content, High Purity, High Viscosity, Improved Oil Retention, Improved Texture, Improved Water Holding Capacity, Improved Water Retention, Neutral Taste, Neutral flavor; Neutral taste; Gelling and emulsifying; properties; High viscosity; Water and oil retention; High protein purity; Texture; Viscosity
- Ingredient Name
- Chickpea Protein
- Labeling Claims
Gluten-free, Halal, Kosher, Naturally Derived, Non-GMO, Non-Toxic, Plant-Based, Soy-free; Gluten-free; Halal; Kosher; Naturally Derived; Non-GMO; Non-Toxic; Plant-Based; Soy-free
- Ingredient Origin
- Plant Origin
- Safety
Food grade, suitable for human consumption. Free from any harmful or toxic substances.
- Markets
- Food & Nutrition
- Benefits
All the pluses of the best plant protein you know. Without the downsides.; 90% plant-based protein; 100% natural; Excellent nutritional profile; Optimal Amino Acids composition; Clean label; Hormone free; Allergen free; Gluten free; Lactose free; GMO free
- PACKAGING
- 20 kg in multi-layer paper bags.
- Regulatory
ChickP G910 is produced according to the ISO 9001:2008, HACCP (NSF) and GMP standards.
- Technology
- Food Ingredients
- Certification
Kosher & Halal (on demand) certified ingredient.; Does not contain GMO or GMO-derived components. Not produced using GMO-based technology.; Does not contain soy and/or gluten allergens (Soy <2.5ppm, Gluten <5ppm)
- Packaging Type
- Bags
- Storage Condition
Best used within 24 months from the date of production when stored under dry cool conditions (max 25°C, max 60% R.H.).
- Food Ingredients Features
- Emulsifying
- Emulsion Stabiliser
- Enhanced Firmness
- Enhanced Shelf Life
- Good Gelling Properties
- High Oil Binding
- High Protein Content
- High Purity
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- BRC Certified
- FSSC 22000
- Halal
- ISO 9001
- Kosher
- NSF Non-GMO
- Food and Nutrition Applications
- Crisps
- Meat Substitutes
- Plant Based Dairy Alternatives
