Cynamed®
- CAS Number
- 84012-14-6
- EC Number
- 281-659-3
- Chemical Family
- Botanical Extracts
Cynamed® is an extract from the artichoke buds (the edible part) standardized in caffeoylquinic acids and inulin manufactured by the Pure-Hydro Process®, an eco-friendly patent-pending extraction method using ultrapure water as the only solvent. It preserves and concentrates natural ingredients of the fruit and vegetable without any risk of residual volatile solvents. Cynamed® is processed using patented water-only extraction process. CYNAMED® PROPERTIES Digestive health. Holistic combination of polyphenols and inulin for prebiotics. All the know cardiometabolic benefits of artichoke.
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- Cynamed
- Functions
- Phytochemical
- Ingredient Name
- Artichoke Bud Extract
- Labeling Claims
Allergen-free, BSE-free, GMO-free, Impurities-free, Naturally Derived, Plant-Based, Residues-free, Solvent-free; Allergen-free; BSE-free; GMO-free; Impurities-free; Naturally Derived; Plant-Based; Residues-free; Solvent-free
- Active Component
Chlorogenic Acid, Cynarine, Inulin, Phenolic Acids, Phenolic Caffeoylquinic Acids; Chlorogenic Acid; Cynarine; Inulin; Phenolic Acids; Phenolic Caffeoylquinic Acids
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Personal Care
- Features
Human gut microbiota consists of over 35,000 bacterial strains, encompassing beneficial and pathogenic species; however, the predominance of beneficial microbes ensures our wellbeing.; Almost 80% of the immune system resides in the gut and our body's natural defenses are closely linked to the microbiota homeostasis, or eubiosis.; The gut-friendly Mediterranean Diet promotes bacteria known to produce beneficial Short-Chain Fatty Acids (SCFA) by colonic fermentantion of dietary fibers such as inulin ®; Natural gut enzymatic hydrolysis of inulin forms oligofructose, a non-digestible carbohydrate with prebiotic properties.; Artichoke's inulin has the highest degree of polymerization known in plants,directly contributing to prebiotic effects and persistence in the colon¹⁰
- Use Levels
- 3 x 500 mg
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Antioxidant Properties
- Balances Skin Microbiota
- Healthy Ageing
- Prebiotic Effects
