LACTOSAN ORGANIC CHEESE POWDERS
Lactosan Organic Cheese Powders are best for emulsification, for baking stability, for intensifying flavors and masking others. It can enhance umami, kokumi, aroma and mouthfulness.
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Cooking Oils & Fat Products
- Dairy
- Desserts & Fruit Preparations
- Meat Substitutes
Product Families
- Dairy Products
Other characteristics
- Brand
- LACTOSAN
- Ingredient Name
- Cheddar Cheese Powder
- Labeling Claims
- Clean Label, Organic
- Clean Label
- Organic
- Markets
- Food & Nutrition
- Properties
Our range of traditional Cheese Powders with emulsifying salts are based entirely on a combination of natural cheeses and melting salts. Varities available include both traditional cheeses as well as vegetarian products. Uncoloured and naturally colored products are also available. Popular Cheese Powder flavors every year are: Cheddar, Emmental, Gouda, Danbo, Camembert, Blue Cheese and Cream Cheese. Explore also our other ranges of Organic, Provenance and Halal approved Cheese Powders.; We have a line of Cheese Powders without emulsifying salts and free of E-numbers - our Clean Label Cheese Powders. This range of products have been developed in close co-operation with KU Food (The University of Copenhagen) in order to meet the consumers' growing demand for Clean Label Foods with no additives (E-numbers). Cheese Powders and tastes in this range are: Gouda, Cheddar, Camembert, Blue Cheese and Cream Cheese.; Our Organic Cheese Powders are based entirely on a combination of natural cheeses and citrates. The organic varieties include a Cheddar type and a variant from our range of Lactosan NCB - Natural Culinary Booster® type 175. Explore also the other ranges of Lactosan Cheese Powders.; There is a great demand for Halal products and we do our outmost to comply with the many rules and regulations in the different countries. Our Halal & Vegetarian Cheese Powders are based entirely on a carefully selected natural cheeses that live up to the demands of the The Halal Food Council of Europe. They have issued Halal certification (Certificate No: LAC.4035.12933.210020.DK) for a broad range of our Standard and Provenance Cheese Powders. The certification includes types like: Edam, Cheddar, Somerset Cheddar, Emmental, Blue Cheese, Stilton (PDO), White Brined Cheese, Mozzarella, Brunost, etc.
- Ingredient
- Cheddar Cheese Powder
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Food and Nutrition Applications
- Biscuits
- Bread
- Cakes
- Cheese
- Confectionery Products
- Cookies
- Crackers
- Desserts
