Suzanne's Specialties, Inc. Organic Agave Syrup
Organic Agave Syrup is prepared from fresh juice extracted from select species of the wild agave cactus. The expressed juice is filtered to remove insoluble. Then it is concentrated under vacuum to yield an intensely sweet syrup with a neutral flavor. Organic Agave Syrup helps to prevent crystallization and retain moisture in foods. The high osmotic pressure also helps to inhibit bacterial growth. This product has been certified organic by USDA-NOP. It is currently being used as a non-GMO, natural sweetener in prepared foods & beverages.
Properties
- Physical Form
- Liquid
Product families
Applications
- Carbonated Drinks
- Energy Drinks
- Liquor & Spirits
- Sports Drinks
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Savory & Culinary
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Sweeteners & Syrups
Other characteristics
- End Uses
Alcoholic Beverages, Baby Meals, Biscuits, Breakfast Cereals, Candies, Carbonated Drinks, Cookies, Dairy Products, Desserts, Dietary Supplements, Dressings, Energy Bars, Energy Drinks, Frozen Desserts, Fruit Based Preparations, Ice Cream, Milk, Sauces, Snacks, Soy Based Desserts, Sports Drinks, Tea, Yogurt
- Functions
- Nutritive Sweetener
- Ingredient Name
- Agave Syrup
- Labeling Claims
Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Organic; Kosher; Natural; Naturally Derived; Non-GMO; Not Listed In California Proposition 65; Organic
- Taste
- Clean, Sweet
- Markets
- Food & Nutrition
- PACKAGING
- 50 lbs. Plastic Pail
- 628 lbs. Plastic Drum
- 2976 lbs. Paper Tote
- 2976 lbs. Plastic Tote
- Shelf LIfe
- 24 months
- Ingredient
- Agave Syrup
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Pails
- Totes (IBC)
- Country of Origin
- Mexico
- Ingredient Origin
- Natural Origin
- Storage Condition
Store away from sunlight in a cool, dry environment under ambient conditions of 10 to 27°C (50-80°F) with 70% max humidity.
- Food Ingredients Features
- Anti-Crystallization
- Improved Water Retention
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- FDA Compliant
- GFSI Certified
- Generally Recognized As Safe (GRAS)
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA NOP Certified
- Food and Nutrition Applications
- Alcoholic Beverages
- Baby Meals
- Biscuits
- Breakfast Cereals
- Candies
- Carbonated Drinks
- Cookies
- Dairy Products
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 100 | cfu/g | Petrifilm |
| Total Coliforms | Negative | <3cfu/g | Petrifilm |
| E.coli | Negative | <3cfu/g | Petrifilm |
| Yeast Count | max. 10 | cfu/g | Petrifilm |
| Mold Count | max. 10 | cfu/g | Petrifilm |
| Salmonella | Negative | /25g | Petrifilm |
Table 2 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Brix | 73 - 76 | — | Refractometry |
| Moisture Content | 23 - 26 | % | Termobalance |
| pH Value | 4 - 6 | — | pH Meter |
| Fructose | 85 - 90 | % | Chromatography |
| Dextrose | 4 - 14 | % | Chromatography |
| Sucrose | max. 1.3 | % | Chromatography |
| Other Carbohydrates | max. 0.13 | % | Chromatography |
