Suzanne's Specialties, Inc. Organic Inulin
Organic Inulin is a natural prebiotic which helps to fortify intestinal flora. In addition, it promotes the development of beneficial bacteria for digestion. Organic Inulin is highly soluble in water and has a slightly sweet flavor. This makes it well suited for beverage and dairy application. Organic Inulin also emulates the mouth feel of fat and can be used to replace fat in products such as candy and ice cream.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Prebiotic
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Prebiotics Probiotics & Postbiotics
- Prebiotics Probiotics & Postbiotics
Other characteristics
- Features
Improved Mouthfeel, Promotes Digestive Health, Promotes Healthy Gut Microflora
- Functions
- Prebiotic
- Ingredient Name
- Inulin
- Labeling Claims
Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Organic; Kosher; Natural; Naturally Derived; Non-GMO; Not Listed In California Proposition 65; Organic
- Certifications & Compliance
FDA Compliant, GFSI Certified, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SQF Certified, USDA NOP Certified
- Markets
- Food & Nutrition
- PACKAGING
- 55 lbs. Bag
- Shelf LIfe
- 24 months
- Solubility
- Water Soluble
- Ingredient
- Inulin
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Country of Origin
- Mexico
- Ingredient Origin
- Natural Origin
- Storage Condition
Store away from sunlight in a cool, dry environment under ambient conditions of 10 to 27°C (50-80°F) with 70% max humidity.
- Chemical Inventories
- DSL (Canada)
- Food Ingredients Features
- Improved Mouthfeel
- Promotes Digestive Health
- Promotes Healthy Gut Microflora
- Food Ingredients Functions
- Prebiotic
- Certifications and Compliance
- FDA Compliant
- GFSI Certified
- Generally Recognized As Safe (GRAS)
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Non-GMO Project Verified
- Organic Certified
- SQF Certified
- Food and Nutrition Applications
- Biscuits
- Candies
- Dairy Products
- Desserts
- Ice Cream
- Sauces
- Snacks
- Yogurt
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Bacteria Count | max. 2500 | cfu/g | Petrifilm |
| Yeast and Mold Count | max. 100 | cfu/g | Petrifilm |
| Coliforms | max. 100 | cfu/g | Petrifilm |
| Salmonella | Negative | Per 25g | Reveal 2.0 |
Table 2 of 3
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Energy | 150.0 | Kcal/100g |
| Total Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium Content | 30.0 | mg/100g |
| Total Carbohydrates | 95.0 | g/100g |
| Dietary Fiber | 91.0 | g/100g |
| Sugar Content | 4.0 | g/100g |
| Added Sugar | 4.0 | g/100g |
| Protein Content | 0.0 | g/100g |
| Vitamin D | 0.0 | mcg/100g |
| Calcium Content | 0.0 | mg/100g |
| Iron Content | 0.0 | mg/100g |
Table 3 of 3
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 5 | % | Termobalance |
| Ashes | max. 1 | % | Gravimetry |
| pH Value | min. 5.5 | — | pH Meter |
| Fructose | max. 7 | % | Chromatography |
| Dextrose | max. 3 | % | Chromatography |
| Sucrose | max. 200 | % | Chromatography |
| Inulin | min. 85 | % | Chromatography |
| FOS | max. 5 | % | Chromatography |
| Other Carbohydrates | max. 1 | % | Chromatography |
