Andifoam DF 230FGK
The Andifoam DF (FGK) products were designed as highly efficient, ready-to-use and easily dispersible foam control options for aqueous food and kosher grade applications. Andifoam DF (FGK) products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone.
Product families
- Foaming & Antifoaming Aids
Other characteristics
- Brand
- Andifoam
- Features
- Easily Dispersible, Foam Control, Ready-To-Use
- Functions
- Anti-Foaming Agent, Defoamer
- Labeling Claims
- Kosher
- Benefits
Compliant FDA Regulations 21 CFR 173.340, 21 CFR 176.170 and 21 CFR 176.180; Kosher Grade
- FDA Status
Andifoam DF (FGK) silicone defoamers comply with FDA Regulation 21 CFR 173.340, which covers secondary direct food additives used as defoaming agents and allows concentrations of up to 10 parts per million active silicone (dimethylpolysiloxane) in nonstandardized foods. This antifoam is also permissible as a component of paper that may come in contact with foods. See FDA Regulations 21 CFR 176.170 and 21 CFR 176.180.
- Shelf LIfe
- 12 months
- Applications
- Secondary food contact
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- ECL (Korea)
- EINECS (EU)
- ENCS (Japan)
- IECSC (China)
- NZIoC (New Zealand)
- PICCS (Phillipines)
- Packaging Information
Andifoam DF is supplied in 440 pound drums, other packaging options are available upon request.
- Shelf Life Storage
The shelf life, when the container is stored unopened and under proper conditions is 12 months from the date of manufacture. For best results, store this product between 40 °F and 100 °F. Avoid prolonged storage above 100°F. If frozen or stored above 100°F, restore compound to room temperature and mix thoroughly before use.
- Food Ingredients Features
- Easily Dispersible
- Foam Control
- Ready-To-Use
- Food Ingredients Functions
- Anti-Foaming Agent
- Defoamer
- Certifications and Compliance
- FDA Compliant
- Kosher
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Active Content | 30 | — |
| Viscosity | 2000 | cP |
