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Plant-Drink Protein® Mung Bean Protein 80%
Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Drink Protein® Mung Bean Protein 80% helps move products in the right direction by offering the plant-based protein.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Dairy
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
- Vegetable Products & Extracts
Other characteristics
- Brand
- Plant-Drink Protein
- Ingredient Name
- Mung Bean Protein Powder
- Labeling Claims
Gluten-free, Naturally Derived, Non-GMO, Plant-Based, Soy-free, Vegan; Gluten-free; Naturally Derived; Non-GMO; Plant-Based; Soy-free; Vegan
- Protein Content
- 80.0 - 80.0 %
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Certifications & Compliance
- GFSI Certified
- Odor
- without any off-odor
- Markets
- Food & Nutrition
- Packing
- 20 kg or 25 kg bags
- Appearance
- Light yellow powder
- Shelf LIfe
- 24 months
- Ingredient
- Mung Beans
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Emulsifying
- Excellent Stability
- Improved Mouthfeel
- Improved Stability
- Improved Thickness
- Odorless
- Plant-Based Alternative
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Powder Shakes
- Protein Shakes
- Smoothies
- Soups
Technical data
Table 1 of 2
11 rows| Characteristic | Value | Unit |
|---|---|---|
| pH Value | 6.0 - 7.0 | — |
| Bulk Density | 0.28 - 0.48 | kg/l |
| Protein (dry basis) | min. 80 | % |
| Moisture | max. 8.0 | % |
| Ash | max. 8.0 | % |
| Fat | max. 5.0 | % |
| Crude Fiber | max. 5.0 | % |
| Total Arsenic | max. 0.2 | ppm |
| Total Mercury | max. 0.2 | ppm |
| Cadmium | max. 0.2 | ppm |
| Lead | max. 0.2 | ppm |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| TPC | max. 10000 | cfu/g |
| Total Coliform | max. 0.3 | MPN/g |
| Yeast & Mould | max. 100 | cfu/g |
| E-Coli | max. 10 | cfu/g |
| Salmonella | Negative | /25g |
| Staphylococcus aureus | max. 10 | cfu/g |
| Listeria monocytogens | max. 10 | cfu/g |
