To catalogue
Plant-Dairy Protein® Pea Protein 85%
Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are 'veggie' dairy products made from whey or casein protein, which of course is not plant-based. Plant-Dairy Protein® Pea Protein 85% helps move products in the right direction by offering the plant-based protein.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Dairy Substitutes
- Other Food Applications
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
- Vegetable Products & Extracts
Other characteristics
- Brand
- Plant-Dairy Protein
- Ingredient Name
- Pea Protein
- Labeling Claims
Gluten-free, Naturally Derived, Non-GMO, Plant-Based, Soy-free, Vegan; Gluten-free; Naturally Derived; Non-GMO; Plant-Based; Soy-free; Vegan
- Protein Content
- 85.0 - 85.0 %
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Certifications & Compliance
- GFSI Certified
- Odor
- without any off-odor
- Markets
- Food & Nutrition
- Packing
- 20 kg (44 lb) bags
- Appearance
- Light yellow powder
- Shelf LIfe
- 24 months
- Ingredient
- Pea Protein
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Creamy Mouthfeel
- Freeze Stability
- Good Gelling Properties
- Improved Texture
- Improved Thickness
- Odorless
- Plant-Based Alternative
- Temperature Stability
- Food Ingredients Functions
- Dairy Substitute
- Protein Source
- Certifications and Compliance
- GFSI Certified
- Food and Nutrition Applications
- Cheese Analogues
- Non-Dairy Yogurt
- Plant Based Dairy Alternatives
- Spreads
Technical data
Table 1 of 2
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density | 0.3 - 0.5 | kg/l |
| Protein (dry basis) | min. 85 | % |
| Moisture | max. 8.0 | % |
| Ash | max. 8.0 | % |
| Fat | max. 3.0 | % |
| Crude Fiber | max. 3.0 | % |
| pH Value | 7.0 - 8.0 | — |
| Total Arsenic | max. 0.2 | ppm |
| Total Mercury | max. 0.2 | ppm |
| Cadmium | max. 0.2 | ppm |
| Lead | max. 0.2 | ppm |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| TPC | max. 10000 | cfu/g |
| Total Coliform | max. 0.3 | MPN/g |
| Yeast & Mould | max. 100 | cfu/g |
| E-Coli | max. 10 | cfu/g |
| Salmonella | Negative | /25g |
| Staphylococcus aureus | max. 10 | cfu/g |
| Listeria monocytogens | max. 10 | cfu/g |
