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JasmineNat® Jasmine Essential Oil
JasmineNat® Jasmine Essential Oil is a light yellow-green to yellow liquid, it is extracted from Fresh jasmine (Jasminum sambac) flower bud extraction process of the family plant of the genus sylvestris using patented high-efficiency adsorption at room temperature-supercritical fluid extraction combined technology.
Product families
Applications
Food & Nutrition — Beverage
- Tea Cocoa & Coffee
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- JasmineNat
- End Uses
- Tea
- Labeling Claims
- Natural, Naturally Derived, Non-GMO, Plant-Based
- Natural
- Naturally Derived
- Non-GMO
- Plant-Based
- Markets
- Food & Nutrition
- Ingredient
- Jasmine
- Technology
- Food Ingredients
- Main Features
The natural jasmine essential oil produced by patented technology has a fragrance very close to that of fresh jasmine, without any component damage, no solvent residues and pesticide residues, and it is natural and pure.
- Ingredient Name
- Jasmine
- Ingredient Origin
- Natural Origin
- Plant Origin
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Food Ingredients Features
- Supercritical Fluid Extracted
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Tea
- Planting Base
Owned a thousand acres of jasmine planting base; Non-GMO, ecological planting; Raw materials can be traced to ensure high-quality source of raw materials
