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Mazola® Canola Oil
Mazola® Canola Oil is used as Salad dressings, baking, and sautéing.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- Mazola
- Features
- High Purity
- Ingredient Name
- Canola Oil
- Labeling Claims
- Cholesterol-free
- Markets
- Food & Nutrition
- Storage
Product can be stored for 1–2 years (depending on bottle type) under normal storage conditions (70°–80°F). Storage below 45°F may cause clouding, and exposure to ultraviolet light can cause off flavors.
- Ingredient
- Canola Oil
- Technology
- Food Ingredients
- Available Sizes
- 32 fluid oz., 40 fluid oz., 96 fluid oz.
- Nutrition Facts
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Food Ingredients Features
- High Purity
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Cooking Oil
- Salad Dressing
