Mazola® CORN OIL
MAZOLA® CORN OIL has more plant sterols than other cooking oils. Plant sterols are naturally occurring nutrients found in plants that can help block the body’s absorption of bad cholesterol. You can find them in fruits, vegetables, nuts and corn oil.
Product families
Applications
- Cooking Oils & Fat Products
Product Families
- Edible Oils & Fats
Other characteristics
- Brand
- Mazola
- Features
High Purity; Corn Oil vs. Extra Virgin Olive Oil; A recent study found that Mazola® Corn Oil lowers cholesterol* more than extra virgin olive oil. Fifty-four healthy men and women took part in the study, which showed that eating foods made with corn oil resulted in lower levels of total cholesterol than eating the same foods made with extra virgin olive oil.; Versatility; No matter what you're cooking, baking, marinating or grilling, Mazola® Corn Oil lets the true flavors of your dish come through.
- Ingredient Name
- Corn Oil
- Labeling Claims
- Cholesterol-free
- Markets
- Food & Nutrition
- Storage
Product can be stored for 1–2 years (depending on bottle type) under normal storage conditions (70°–80°F). Storage below 45°F may cause clouding, and exposure to ultraviolet light can cause off flavors.
- Great For
Grilling, baking, sautéing, stir-frying and much more
- Ingredient
- Corn Oil
- Technology
- Food Ingredients
- Available Sizes
16 fluid oz., 24 fluid oz., 32 fluid oz., 40 fluid oz., 64 fluid oz. (½ gallon), 96 fluid oz., 128 fluid oz. (1 gallon), 2 ½ gallons
- Nutrition Facts
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Food Ingredients Features
- High Purity
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Cooking Oil
- Frying Oil
