To catalogue

DREIDOPPEL Tripasto 50

Dreidoppel Tripasto 50 is the special base for hot processing (pasteurization). It is a mixture of a special thickener that ensures optimal air/water/fat emulsion and prevents the formation of ice crystals. It gives out a smooth structure and a good whipping volume.

Product families

Applications

Food & Nutrition — Food
  • Dairy
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Functional Additives
  • Binders & Disintegrants

Other characteristics

Features
Good whipping ability, Smooth Texture
Functions
Binder
Dosage
50g : 1l milk
Markets
Food & Nutrition
PACKAGE
8 x 2.5 Kg
Technology
Food Ingredients
Hot Processing
Yes
Food Ingredients Features
  • Good whipping ability
  • Smooth Texture
Food Ingredients Functions
Binder
Food and Nutrition Applications
  • Dessert Premixes
  • Ice Cream

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.