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DREIDOPPEL Tricrema 100
Dreidoppel Tricrema 100 contains purely milk fat and has excellent storage characteristics. It has optimal whipping properties through a specially effective emulsifier milk protein preparation which gives high creaminess in the final product by the milk fat contained in the product already.
Product families
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Other characteristics
- Features
Creamy Mouthfeel, Creamy Texture, Emulsifying, Good whipping ability, Improved Storage Stability
- Functions
- Binder
- Ingredient Name
- Milk Fat, Anhydrous
- Milk Fat Anhydrous
- Dosage
- 100g : 1l milk
- Markets
- Food & Nutrition
- PACKAGE
- 6 x 2.5 Kg
- Ingredient
- Milk Fat, Anhydrous
- Technology
- Food Ingredients
- Hot Processing
- Yes
- Cold Processing
- Yes
- Food Ingredients Features
- Creamy Mouthfeel
- Creamy Texture
- Emulsifying
- Good whipping ability
- Improved Storage Stability
- Food Ingredients Functions
- Binder
- Food and Nutrition Applications
- Dessert Premixes
- Ice Cream
