To catalogue
SEDOX® Dry Extract
- CAS Number
- 85085-64-9
- EC Number
- 285-388-1
- INCI Name
- Plantago Lanceolata Leaf Extract
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- SEDOX
- Functions
- Anti-Microbial Agent
- Ingredient Name
- Plantago Lanceolata Leaf Extract
- Labeling Claims
Aflatoxin-free, Allergen-free, Antioxidants-free, BSE-free, GMO-free, Gluten-free, Heavy Metal-free, Lead-free, Natural, Naturally Derived, Plant-Based, Preservative-free, TSE-free, Ulta Beauty's Conscious Beauty; Aflatoxin-free; Allergen-free; Antioxidants-free; BSE-free; GMO-free; Gluten-free; Heavy Metal-free; Lead-free; Natural; Naturally Derived; Plant-Based; Preservative-free; TSE-free; Ulta Beauty's Conscious Beauty
- Active Component
Aucubin, Catalpol, Iridoid Glycosides, Phenolic Acids, Tannins; Aucubin; Catalpol; Iridoid Glycosides; Phenolic Acids; Tannins
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Personal Care
- Storage
Store in a well closed container away from moisture and direct sun light
- Ingredient
- Plantago Lanceolata Leaf Extract
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Anti-Inflammatory
- Antimicrobial
- Emolliency
- Healing
- Soothing
- Certifications
- DNA CERTIFIED RAW MATERIAL
- GMO
- Free from GMO (Reg. (EC) 1829/2003 and 1830/2003) BSE/TSE FREE - GLUTEN FREE
- ALLERGENS
- Free from substances or products causing allergies or intolerances (Reg. (EU) 1169/2011 Annex II)
- Partially Soluble in
- Water
- Benefit Claims (Health)
- Anti-Inflammatory
- Antimicrobial
- Food Ingredients Features
- Anti-Inflammatory
- Antimicrobial
- Free of Major Allergens
- Healing
- Promotes Digestive Health
- Certifications and Compliance
- European Pharmacopeia (Ph. Eur.)
Technical data
Table 1 of 4
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (through 300 microns) | min. 90 | % | — |
| Bulk Density | 400 - 800 | g/L | — |
| Loss on Drying | max. 5 | %w/w | — |
| pH | 4 - 6 | — | — |
| Heavy Metals | max. 20 | ppm | (method C Ph. Eur. current edition) |
| Aflatoxin B1 | max. 2 | ppb | — |
| Aflatoxin B1,B2,G1,G2 | max. 4 | ppb | — |
| Benzo(a)pyrene | max. 10 | ppb | — |
| Sum of Benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene and chrysene | max. 50 | ppb | — |
| Pyrrolizidine Alkaloids | max. 400 | ppb | — |
| Bile-tolerant gram-negative bacteria | max. 100 | ufc/g | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bacterial Count | max. 50000 | ufc/g | (TAMC: ref. 5.1.8, cat. B oral use): |
| Yeasts and Moulds Count | max. 500 | ufc/g | (TYMC: ref. 5.1.8, cat. B oral use): |
Table 3 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 90 - 95 | % |
| Fat Content | 0 - 1 | % |
| Protein Content | 0 - 1 | % |
| Energy Value | 409 | Kcal/100 gr |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Minerals | 3 - 5 | % | — |
| Lead Content | max. 3 | ppm | (ref. Reg. (EC) 1881/2006) |
| Cadmium Content | max. 1 | ppm | (ref. Reg. (EC) 1881/2006) |
| Mercury Content | max. 0.1 | ppm | (ref. Reg. (EC) 1881/2006) |
