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THYMOX - EPO® Dry Extract
THYMOX - EPO® Dry Extract (3531500) is a dry powdered extract. obtained from Thymus vulgaris L aerial parts by hueirn-alcoholie extraction Thumax-FPO ic ctandarelizeel to contain 0.30% thymol.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Other characteristics
- Brand
- THYMOX - EPO
- Ingredient Name
- Thyme Extract
- Labeling Claims
Allergen-free, BSE-free, GMO-free, Gluten-free, Natural, Naturally Derived, Preservative-free, TSE-free; Allergen-free; BSE-free; GMO-free; Gluten-free; Natural; Naturally Derived; Preservative-free; TSE-free
- Active Component
- Carvacrol, P-Cymol, Terpinene, Thymol
- Carvacrol
- P-Cymol
- Terpinene
- Thymol
- Certifications & Compliance
- European Pharmacopeia (Ph. Eur.)
- Odor
- Characteristic
- Markets
- Food & Nutrition
- Storage
Store in a well closed container away from moisture and direct sun light
- Parts Used
- Dried Leaves, Collected At Blooming Time.
- Shelf LIfe
- 3 Years
- Ingredient
- Thyme Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Galenic Forms
THYMOX-EPO® is a dry powdered extract, manufactured by hydroalcoholic extraction (general method according to EP X) and standardized to contain 0,3% total phenols, calculated as thymol (spectrophotometric method, DAB 10).
- Certifications
- DNA CERTIFIED RAW MATERIAL
- GMO
- Free from GMO (Reg. (EC) 1829/2003 and 1830/2003) BSE/TSE FREE - GLUTEN FREE
- ALLERGENS
- Free from substances or products causing allergies or intolerances (Reg. (EU) 1169/2011 Annex II)
- Ingredient Origin
- Natural Origin
Technical data
Table 1 of 4
14 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (through 300 microns) | min. 90 | % | — |
| Bulk Density | 350 - 700 | g/L | — |
| Eucalyptol | max. 0.005 | % | — |
| Carvacrol | 0.1 | % | — |
| Camphre | max. 5 | ppm | — |
| Loss on Drying | max. 5 | %w/w | — |
| pH | 4 - 6 | — | — |
| Heavy Metals | max. 20 | ppm | (method C Ph. Eur. current edition) |
| Aflatoxin B1 | max. 2 | ppb | — |
| Aflatoxin B1,B2,G1,G2 | max. 4 | ppb | — |
| Benzo(a)pyrene | max. 10 | ppb | — |
| Sum of Benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene and chrysene | max. 50 | ppb | — |
Table 2 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bacterial Count | max. 50000 | ufc/g | (TAMC: ref. 5.1.8, cat. B oral use): |
| Yeasts and Moulds Count | max. 500 | ufc/g | (TYMC: ref. 5.1.8, cat. B oral use): |
| Salmonella | Absent in 25g | — | — |
| Escherichia coli | Absent in 1g | — | — |
Table 3 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 90 - 95 | % |
| Fat Content | 0 - 1 | % |
| Protein Content | 0 - 1 | % |
| Energy Value | 409 | Kcal/100 gr |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Minerals | 3 - 5 | % | — |
| Lead Content | max. 3 | ppm | (ref. Reg. (EC) 1881/2006) |
| Cadmium Content | max. 1 | ppm | (ref. Reg. (EC) 1881/2006) |
| Mercury Content | max. 0.1 | ppm | (ref. Reg. (EC) 1881/2006) |
