Nature’s Meat™ Shreds
Nature’s Meat™ is Recipe Ready chef-quality plant-based complete protein with meat-like texture and neutral flavor that can replace meat in a wide variety of recipes. Available to manufacturers, food service, restaurants and institutions, Recipe Ready Nature’s Meat is a prepared product that is convenient for use in manufacturing or kitchen operations.\nNature’s Meat™ is the most convenient and adaptable plant-based meat alternative because it’s made with ONLY TWO INGREDIENTS – soy protein concentrate and water. It’s convenient and versatile, with the familiar meat-like texture your customers expect. Enjoy the convenience, versatility, and advanced nutrition—and at a value price.
Product families
Applications
- Meat Substitutes
Product Families
- Alternates & Replacements
Other characteristics
- Brand
- Nature's Meat
- Features
Eggless, Fiber Enrichment, High Protein Content, Low Glycemic Index, Low Sodium, Neutral Taste
- Ingredient Name
- Textured Soy Protein
- Labeling Claims
Cholesterol-free, Dairy-free, Gluten-free, Lactose-free, Natural, Naturally Derived, Non-GMO, Plant-Based, Preservative-free, Vegan, Vegetarian; Cholesterol-free; Dairy-free; Gluten-free; Lactose-free; Natural; Naturally Derived; Non-GMO; Plant-Based; Preservative-free; Vegan; Vegetarian
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- Vegan
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Water, Soy Protein Concentrate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- HIGHLIGHTS
Improved Nature's proprietary process turns non-GMO soy protein into plant-based food that replicates the comforting texture consumers expect from meat. Nature's Meat can be prepared using familiar techniques including batter breaded, fried, marinated, seasoned, or simply added to sauces and casseroles.; Nature's Meat is sold in hydrated Recipe Ready form with a 2-year life, frozen. Nature's Meat products are a direct substitution for meat protein in any recipe.; Our all-natural meat alternative makes adding more plants to our diet easier than ever. From classic recipes to innovative ethnic cuisines, Recipe Ready Nature's Meat has a neutral flavor profile to allow for unlimited recipe possibilities.
- Storage Condition
24 months from date of production when stored frozen at 0°F/-18°C or below.; Cook from frozen.
- Food Service Benefits
- All Natural Ingredients
- 0% Cholesterol
- Low GI (Glycemic Index)
- Dairy and Lactose Free
- High in Fiber
- Gluten Free
- Rich in Plant Protein
- Low Sodium
- Packaging Information
Available in 18 lb. net weight, poly bag in a corrugated box.
- Preparation Instructions
Pre-heat convection oven to 350°F.; Place frozen Nature's Meat Shreds in mixing\ bowl, add marinade or sauce, toss to coat evenly.; Transfer Nature's Meat Shreds to steam table pan.; Cover. Bake for 15-20 minutes.
- Food Ingredients Features
- Eggless
- Fiber Enrichment
- High Protein Content
- Low Glycemic Index
- Low Sodium
- Neutral Taste
- Food Ingredients Functions
- Meat Alternative
- Certifications and Compliance
- Vegan
- Food and Nutrition Applications
- Meat Substitutes
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugars | 0 | g/85g |
| Calcium | 70 | mg/85g |
| Cholesterol | 0 | mg/85g |
| Dietary Fiber | 4 | g/85g |
| Energy | 50 | cal |
| Iron | 2 | mg/85g |
| Potassium | 416 | mg/85g |
| Protein | 13 | g/85g |
| Saturated Fat | 0 | g/85g |
| Sodium | 0 | mg/85g |
| Total Carbohydrate | 4 | g/85g |
| Total Fat | 0 | g/85g |
