Nature's PRIME® Chunks
Nature's PRIME® Chunks is a versatile textured soy protein concentrate that has a meat-like texture with a neutral flavor that allows you to chose your preferred flavor profile. The Nature’s PRIME product line is available in a variety of sizes and colors.
Product families
- Meat Substitutes
Other characteristics
- Brand
- Nature's PRIME
- Ingredient Name
- Soy Protein
- Labeling Claims
Cholesterol-free, Clean Label, Dairy-free, Gluten-free, Halal, Kosher, Lactose-free, Natural, Naturally Derived, Non-GMO, Plant-Based, Preservative-free, Sustainable, Vegan, Vegetarian; Cholesterol-free; Clean Label; Dairy-free; Gluten-free; Halal; Kosher; Lactose-free; Natural; Naturally Derived; Non-GMO; Plant-Based; Preservative-free; Sustainable; Vegan; Vegetarian
- Protein Content
- 66.0 - 66.0 %, 69.0 - 69.0 %
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
Gluten-free, Halal, Kosher, Non-GMO Project Verified, SQF Certified, Vegan
- Markets
- Food & Nutrition
- Shelf LIfe
- 48 Months
- Ingredient
- Water, Soy Protein Concentrate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Cases
- Storage Condition
48 months from date of production.. Care should be taken to ensure storage temperature does not exceed 75°F (25°C) for an extended period of time, during storage. Functional properties of these proteins are not guaranteed should products be stored above this temperature for extended periods.
- Food Service Benefits
- All Natural Ingredients
- 0% Cholesterol
- Low GI (Glycemic Index)
- Dairy and Lactose Free
- High in Fiber
- Gluten Free
- Rich in Plant Protein
- Low Sodium
- Preparation Instructions
Boil 1 parts of Nature's PRIME Chunks in 10 parts (by weight) of flavored water or stock.; Keep on low boil for 20 minutes. For more tender product, increase the cooking time.; Drain and press product lightly to remove excess liquid.; Cooked Nature's PRIME Chunks can be spiced, marinated and/or added to your favorite sauce.
- Food Ingredients Features
- Eggless
- Fiber Enrichment
- High Protein Content
- Low Glycemic Index
- Low Sodium
- Neutral Taste
- Rich in Minerals
- Food Ingredients Functions
- Meat Alternative
- Certifications and Compliance
- Gluten-free
- Halal
- Kosher
- Non-GMO Project Verified
- SQF Certified
- Vegan
- Food and Nutrition Applications
- Meat Substitutes
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 10 | % |
| Water Activity | max. 0.55 | — |
Table 2 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Aerobic Plate Count | max. 50,000 | cfu/g |
| Salmonella (Class III) | Negative | — |
Table 3 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugars | 0 | g/100g |
| Calcium | 350 | mg/100g |
| Cholesterol | 0 | mg/100g |
| Dietary Fiber | 19 | g/100g |
| Energy | 290 | cal |
| Iron | 9 | mg/100g |
| Potassium | 2150 | mg/100g |
| Protein | 66 | g/100g |
| Saturated Fat | 0.5 | g/100g |
| Sodium | 10 | mg/100g |
| Total Carbohydrate | 20 | g/100g |
| Total Fat | 2 | g/100g |
