Xian Yuensun Biological Technology Astragalus Extract
- CAS Number
- 83207-58-3
- Molecular Mass
- 784.97
Xian Yuensun Biological Technology Astragalus extract is derived from the root of Astragalus Membranaceus in the pea family. Astragalus root extract has been widely used in Chinese medicine for hundreds of years, and is well known for the effects this herb can have with your immune system. Astragalus extract astragaloside has been used to promote the discharge of urine, lower blood pressure, and increase endurance.
Properties
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Phytochemical
Identification
- Molecular Formula
- C41H68O14
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Phytochemicals
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Dietary Supplement, Phytochemical, Supplement
- Ingredient Name
- Astragalus
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
ISO 9001, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Packing
Packing with fiber drum, 25 kg/drum,or as customer required.
- Storage
Stored in a cool, dry and dark place, shelf life 24 months.
- Function
Relieving the body from various stresses.; Antioxidants, which protect cells against damage caused by free radicals.; Protect and support the immune system, antibacterial, and anti-inflammatory.; Lowering blood pressure, treating diabetes and protecting the liver.
- Part Used
- Root
- Latin Name
- Astragalus membranaeus Bge.
- Certificate
- ISO9001
- QS
- Kosher
- Organic
- Ingredient
- Astragalus
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Food Ingredients Features
- Anti-Diabetic Effect
- Anti-Inflammatory
- Antioxidant Properties
- Stimulates Immune System
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- ISO 9001
- Kosher
- Organic Certified
- USDA Organic
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Polysaccharose Content | 50 - 70 | % | UV-VIS |
| Astragalosid Content | 10 - 98 | % | HPLC |
