Xian Yuensun Biological Technology Honeysuckle Extract
- CAS Number
- 327-97-9
- Molecular Mass
- 354.31
Xian Yuensun Biological Technology Honeysuckle extract is prepared from the flower of honeysuckle, which are used as a kind of tea drink for more than 2000 years in Japan and China. Honeysuckle flowers extract is the important herbs for clearing heat and relieving toxicity and an important intermediate in lignin biosynthesis. Japanese honeysuckle flowers extract is also known as an antioxidant, may also slow the release of glucose into the bloodstream after a meal.
Properties
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Phytochemical
Identification
- Molecular Formula
- C16H18O9
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Phytochemicals
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Dietary Supplement, Phytochemical, Supplement
- Labeling Claims
Kosher, Natural, Naturally Derived, Organic, Plant-Based; Kosher; Natural; Naturally Derived; Organic; Plant-Based
- Certifications & Compliance
ISO 9001, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Packing
Packing with fiber drum, 25 kg/drum,or as customer required.
- Storage
Stored in a cool, dry and dark place, shelf life 24 months.
- Function
- Cardiovascular protection.
- Anti-mutagenic and anti-cancer effects.
- Lipid-lowering, hypoglycemic effect.
- Anti-leukemia effect.
- Part Used
- Flower
- Latin Name
- Lonicera japonica Thunb.
- Certificate
- ISO9001
- QS
- Kosher
- Organic
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Anti-Cancer Properties
- Antioxidant Properties
- Blood Glucose Management
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- ISO 9001
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Tea
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Chlorogenic Acids | 5 - 98 | % | HPLC |
