Xian Yuensun Biological Technology Red Clover Extract
- CAS Number
- 85085-25-2
Xian Yuensun Biological Technology Red clover extract is prepared from trifolium pratense, a perennial herb that commonly grows wild in meadows throughout Europe and Asia. Red clover extract powder is considered to be one of the richest sources of isoflavones. Red clover extract Flavone is used for hot flashes/flushes, PMS, lowering cholesterol, breast enhancement and breast health, improving urine production and improving circulation of the blood.
Properties
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Phytochemical
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Phytochemicals
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Dietary Supplement, Phytochemical, Supplement
- Ingredient Name
- Red Clover Sprout Powder
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
ISO 9001, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Packing
Packing with fiber drum, 25 kg/drum,or as customer required.
- Storage
Stored in a cool, dry and dark place, shelf life 24 months.
- Function
Phytoestrogens, two-way adjust body hormone levels.; Anti-cancer effect. Red clover extract contains high isoflavones, is a potential anti-cancer drug, can reduce risk of cancer.; Antispasmodic effect. Lipid-lowering and anti-arrhythmia.; Bactericidal anti-inflammatory effect; Antioxidant effect. Scavenge free radicals and prevent cell damage by free radicals.
- Part Used
- Whole Herbal
- Latin Name
- Trifolium Pratente L.
- Certificate
- ISO9001
- QS
- Kosher
- Organic
- Ingredient
- Red Clover Sprout Powder
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Food Ingredients Features
- Anti-Cancer Properties
- Anti-Inflammatory
- Antioxidant Properties
- Improved Blood Circulation
- Reduction in Cholesterol
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- ISO 9001
- Kosher
- Organic Certified
- USDA Organic
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flavone Content | 2.5 - 40 | % | HPLC |
