Xian Yuensun Biological Technology Turmeric Extract
- CAS Number
- 458-37-7
- Molecular Mass
- 368.38
Xian Yuensun Biological Technology Turmeric extract is prepared from curcuma longa of the ginger family, which native to India, China. Turmeric extract also known as curcuma longa extract are taken from the rhizome, which has a characteristic bright yellow color, the active ingredient of turmeric extract is curcumin, which has the function of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.
Properties
- Pharma and Nutraceuticals Functions
- Phytochemical
Identification
- Molecular Formula
- C21H20O6
Product families
Applications
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Phytochemicals
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Phytochemical
- Ingredient Name
- Turmeric Rhizome Extract
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Active Component
- Curcuminoids
- Certifications & Compliance
ISO 9001, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Packing
Packing with fiber drum, 25 kg/drum,or as customer required.
- Storage
Stored in a cool, dry and dark place, shelf life 24 months.
- Function
Antioxidants, protect cells against damage caused by free radicals.; Prevent hair loss, especially male pattern baldness.; Improving blood circulation, lowering blood pressure and treating amenorrhea.; Lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation.
- Part Used
- Root
- Latin Name
- Curcuma Longa Linn.
- Certificate
- ISO9001
- QS
- Kosher
- Organic
- Ingredient
- Turmeric Rhizome Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Fat Reduction
- Improved Blood Circulation
- Certifications and Compliance
- ISO 9001
- Kosher
- Organic Certified
- USDA Organic
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Curcumin Content | 95.0 | % | HPLC |
