BioEase™ MY-100
- INCI Name
- Hydrolyzed Corn Starch
BioEase™ MY-100 is an enzymatic hydrolysate of corn starch, primarily containing oligosaccharides such as maltotetraose. It effectively relieves sensitive skin itch and addresses decreased barrier function caused by chronic itching. As a mixture of oligosaccharides obtained from corn starch through biological enzymatic hydrolysis, it is safe for use. It is suitable for shampoos and various skin care products due to its anti-allergic, anti-inflammatory, foam-stabilizing, and thickening effects. Additionally, it enhances moisturizing properties when used with other moisturizers, thanks to its excellent moisturizing and film-forming abilities.
Properties
- Physical Form
- Powder
Product families
Applications
- Bath & Shower
- Hair Care
- Skin Care
Product Families
- Skin Actives
- Rheology Modifiers
- Stabilizers
Other characteristics
- Brand
- BioEase
- Benefit Claims
Anti-Allergic, Anti-Inflammatory, Anti-Itching, Film Forming, Foam Stability, Improved Thickness, Moisturizing, Suitable for Sensitive Skin; Anti-Allergic; Anti-Inflammatory; Anti-Itching; Film Forming; Foam Stability; Improved Thickness; Moisturizing; Suitable for Sensitive Skin
- Odor
- Characteristic odor
- Markets
- Personal Care
- Appearance
- While to pale yellow powder
- Shelf LIfe
- 12 months
- Retest Date
Retest date is 12 months from manufacturing date.
- Technology
- Cosmetic Ingredients
- Packaging Type
- Bags
- Application Format
- Leave On
- Rinse Off
- Storage Information
- Store at room temperature.
- Packaging Information
- This product is available in 25kg/bag
- Hair Care
- Shampoos & Rinses
- Skin Care Applications
- Moisturizers
- Applications Information
This product is used in moisturizer, moisturizing body wash, antipruritic shampoo, etc.
- Bath & Shower Applications
- Body Wash
- Cosmetic Ingredients Functions
- Anti-Allergen
- Anti-Inflammatory
- Foam Stabilizer
- Thickener
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | max. 8.0 | % |
| pH (at 30%) | 4.0 - 6.0 | — |
| Malto Oligosaccharide Content | min. 85.0 | % |
